中西方饮食文化差异英语.ppt

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1、中西饮食文化差异文专通1041"foodistheheaventothepeople"Sincethehumanbeingcookwithfireforthefirsttimeandcometoacivilianage,thefoodweeathasbeguntobeofculturalproperty.Itisnotahistoryofsub-humaneatinganddrinking,butahistoryinwhichthehumanbeingconquersthenature,changethenature,andgetadaptedtonaturetoexistandde

2、velop.Andinthishistoricprocess,thehumangraduallyformeditsfoodculture.Foodasacategoryofculture,helpsustounderstandeveryareaoftheorientalandoccidentalworld.Chinahasalonghistoryof5000years,whilethewesthasoneofaboutsixhundredyears.Chinahasafoodculturethatiscolorful,profoundandexcellent,whilethewest

3、hasitsownspecialculture.Nowwe’dliketotalkaboutthedifferencesbetweenthesetwoculturesfromthefollowingaspects.thedifferenceofideaaboutfoodWhatChinesepeoplecareaboutisthedeliciousnessoffood.Theyemphasizetheideaofusingsomecookingskillstouniteandharmonizethetastesoffoodswhichhavedifferentnaturalprope

4、rties,Chinesepeoplevaluethesimilarityofdifferentthings.Accordingtotheirtraditionalidea,theytendtoseektherelationshipbetweentwodifferentobjects,andmakethemchangetoeachother.Sotheyvaluetheunityofdifferenttastesandtheyalwaystrytoharmonizefoodofdifferentnaturalpropertiesintoone.Sincethewesternersbe

5、lieveinseparationoftheuniverseandhumanintheirculturalspiritandthinkingmodel,emphasizetheformandstructureandvaluetheclearness,theyformaspecialideaaboutthefoodscience.Theveryideaisthatecologicalbeliefinseparationoftheuniverseandhumanworld,properideaofbalancednutrient.Intheiropinion,oneshouldchoos

6、ehisfoodonlyaccordingtohisneedasanindependentindividualandthebalancedrequirementofallkindsofnutrientsforeachpartofhisbody.Theyconsideritisimportanttomakethepropermatchoffoodbythecriterionofvarietyandquantity.ThedifferencesofcookingskillTheso-calledChinesemeditationoffiveflavorsreferstotheorigin

7、altasteofthefoodafterheatedandcooked,andtheflavorsofingredientsandcondimentsmixtogetherandmeltintoeachotherandcomplementeachother.Chinesepeoplemoreoftenthannotaddtwoormorecondimentsintothefoodandbythisrealizetheperfectharmonyofthe