1、WORD格式整理版WSET Advanced Level –Looking behind the Labels酒标背后Tasting and Evaluating WineTasting wine rather than simply drinking it increases our appreciation of the wine by allowing us to examine it in detail.Although the process can seem repetitive at first, with practice it becomes a subconsci
2、ous habit. Forcing us to put our sensations into words means the impression of the wine lingers longer in our memory. It also helps us communicate to other people what the wine is like, sometimes long after we have tasted it. This is an essential skill for anyone involved in the production, dis
3、tribution or sale of wine. As we will see in Chapter 2,successful food and wine matching requires us to consider the separate components of the wine.The systematic approach to tasting outlined below, shows us how to do this.葡萄酒品尝和评估葡萄酒品尝实际上就是通过品尝时的细节判断，为饮用者增加感官享受。这样的过程在一开始需要反复练习，时间久了就成为一种下意识的品尝
4、习惯。强迫自己把感官体会用语言描述出来即便于记忆，同时又有助于我们和别人交流品尝时的感觉。这对于任何一个生产商、经销商和销售人员都是极为重要的技能，就如后面第二章里提到的成功的餐酒搭配要求能够考虑到酒的各个口感组成。我们就用下面的品尝概要来描述如何进行品尝和产品评估。Tasting and Evaluating Wine品尝和评估学习参考好帮手WORD格式整理版Preparation for tastingThe idealtasting room will be odour-free(no smells of cleaning products, tobacco, food or
5、perfume), withgood natural light, andwhite surfacesagainst which we can judge the appearance of our wines. Ourtasting palate should be clean, and unaffected by tobacco, food, coffee, gum or toothpaste. Chewing a piece of bread can help remove any lingering flavors. Hayfever, colds and fatigue a
6、ffect our ability to judge wines, because they affect our senses of taste and smell.Many glasses have been developed to show different wines at their best.However, we need one type of glass in order to make fair comparisons between wines.ISO glass has a rounded bowl that is large enough to swir
7、l the wine. The sides slope inwards in a tulip shape to concentrate the aromas, and the stem allows us to hold the glass without warming the wine.品尝前的准备工作理想的品尝环境首先需要一个干净无味的空间，无论是洗涤用品、烟草、食物或者香水；自然光线；白色桌布表面（用来判断酒的颜色）；清理口腔包括烟草、食物、牙膏、
