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1、实用文档WSETAdvancedLevel–LookingbehindtheLabels酒标背后TastingandEvaluatingWineTastingwineratherthansimplydrinkingitincreasesourappreciationofthewinebyallowingustoexamineitindetail.Althoughtheprocesscanseemrepetitiveatfirst,withpracticeitbecomesasubconscioushabit.Forcingustoputoursensatio
2、nsintowordsmeanstheimpressionofthewinelingerslongerinourmemory.Italsohelpsuscommunicatetootherpeoplewhatthewineislike,sometimeslongafterwehavetastedit.Thisisanessentialskillforanyoneinvolvedintheproduction,distributionorsaleofwine.AswewillseeinChapter2,successfulfoodandwinematching
3、requiresustoconsidertheseparatecomponentsofthewine.Thesystematicapproachtotastingoutlinedbelow,showsushowtodothis.葡萄酒品尝和评估葡萄酒品尝实际上就是通过品尝时的细节判断，为饮用者增加感官享受。这样的过程在一开始需要反复练习，时间久了就成为一种下意识的品尝习惯。强迫自己把感官体会用语言描述出来即便于记忆，同时又有助于我们和别人交流品尝时的感觉。这对于任何一个生产商、经销商和销售人员都是极为重要的技能，就如后面第二章里提到的成功的餐酒搭配要求能够考
4、虑到酒的各个口感组成。我们就用下面的品尝概要来描述如何进行品尝和产品评估。TastingandEvaluatingWine品尝和评估PreparationfortastingTheidealtastingroomwillbeodour-free(nosmellsofcleaningproducts,tobacco,foodorperfume),withgoodnaturallight,andwhitesurfacesagainstwhichwecanjudgetheappearanceofourwines.Ourtastingpalateshouldbecl
5、ean,andunaffectedbytobacco,food,coffee,gumortoothpaste.Chewingapieceofbreadcanhelpremoveanylingeringflavors.Hayfever,coldsandfatigueaffectourabilitytojudgewines,becausetheyaffectoursensesoftasteandsmell.Manyglasseshavebeendevelopedtoshowdifferentwinesattheirbest.However,weneedonety
6、peofglassinordertomakefaircomparisonsbetweenwines.ISOglasshasaroundedbowlthatislargeenoughtoswirlthewine.Thesidesslopeinwardsinatulipshapetoconcentratethearomas,andthestemallowsustoholdtheglasswithoutwarmingthewine.品尝前的准备工作文案大全实用文档理想的品尝环境首先需要一个干净无味的空间，无论是洗涤用品、烟草、食物或者香水；自然光线；白色桌布表面（
7、用来判断酒的颜色）；清理口腔包括烟草、食物、牙膏、口香糖等，无味或少许咸味的面包可以有效去除逗留在口腔的各种味道；发烧感冒或疲劳都会影响评估能力，因为他们会直接影响品尝和嗅觉感官；TastingandEvaluatingWineTheWSETSystematicApproachtoTasting(Intermediate)Thisapproachsystematicallydescribesaspectsofawineintheorderweencounterthem.Appearancefirst,thenthenose,thenthepalate,and
8、finallywemayuseourimpressi
