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1、THEPROCESSOFMAKINGTEABYGROUP3GROUPMEMBERS>>teaharvesting采青>>withering萎凋>>fermentation发酵>>fixation杀青>>rolling揉捻>>addedprocess加工MainStepsTeaharvestingIntea harvesting,wejustpickthetenderleavesbecausetheoldleavesareuseless.AndthesedelicatepartsarecalledChaQing(茶青)aftertheyarepick
2、edoff.(Therearetwowaysinleafcollection:aleafandacore一芯一叶twoleavesandacore一芯两叶)WitheringAfterthecollectionoftealeaves,firstweneedtoplacethemintotheairandletitevaporatesomeofthewater.Thisprocessisknownaswithering.(Ifthisprocessisdoneindoors,wecallitindoorwitheringwhileoutdoorsis
3、outdoorwithering.)waterlosstoomuch:thetealeavesaredriedinthesunwhichwillcausenotasteWateraccumulation:leavesdonotstirwhichresultinbitter.FermentationChangeofthefragrance(香变):Theteawhichislessfermentationtasteslikefragranceofgreenstuffs菜香.Andifletitgetthroughthelightfermentatio
4、n,itwillbecomeintofragranceofaflower花香.Ifgetthroughthestrongfermentation,itwilltransformintofragranceoffruit果香.Then,iffermentingaspossibleasyoucan,itwillbecomeintofragranceofsugar糖香.Fragranceisthechangeofhowplantsgrow.Changeofthecolor(色变):Thechangeoffragranceandthetransformati
5、onofcolorareproceedingatthesametime.Itisgreenwheninfragranceofgreenstuffs,goldenwheninfragranceofaflower,saffronyellowwheninfragranceoffruit,vermilion(朱红色)wheninfragranceofsugar.Changeoftheflavor(味变):Ifthefermentationislighter,theflavorwillmoreapproachtheflavoroftheplantitself
6、.Onthecontrary,ifthefermentationisstronger,itwillbefartherawaytheirnaturallookingandbeclosertotheunnaturalflavor.FixationFixation(杀青):iskillingthecellswithhightemperature,stoppingthefermentation.Stirfixation(炒青):isfryinginthepot.Itwillbemoreoffragranceifusingthedrum-type.Mosto
7、ftheteainmarketisfriedout.Steaming(蒸青):issteamingtheleafwithsteam.Thereasonsofsteamingare:thecolorwillbemoregreen;Itiseasiertokeeptheoriginalcellularfiber(细胞纤维)oftheplants.RollingThefunctionofrolling:Firstly,inordertoflushwaterconveniently,rollingcanbreaktheleafcells.Secondly,
8、rollingmakesthetealeafstakeshape.What’smore,itismucheasiertof