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1、ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism
2、,optimalhealthisachieved.TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.RegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine（川菜）,Shandongcuisine（
3、鲁菜）,Jiangsucuisine（苏菜）andGuangdong（粤菜）(Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.TheDeliciousFoodofFourPlacesJilin,Anhui,Hunan,Henan.ItsusetenderloinPig(Halalbeefisused)andstarch,byde
4、ep-friedtwiceafriedripe,secondfriedcolor,andwhenthepanjuiceswithcorianderembellishment.Thenewmayonnaisesauceaddedcarrots,tomatoesandfreshlemontoincreasethearomaoffreshvegetablesandfruits,whichmakesthetasteofdisheshasbeensublimated.JilinFriedpork(中式猪排)AnhuiEggDumplingsChinese:农家蛋饺pinyin:nóng
5、jiādànjiǎoThesedumplings,usuallyassociatedwithruralcooking,usethinsheetsofegginsteadofflourforthewrapping.Eggdumplingstraditionallyuseporkasafilling.Inpreparationaladleislightlycoatedwithoilandheated,wellbeateneggsarespoonedintotheladleandcookeduntiltheeggmixtureformsintoadumplingwrapper.Th
6、eporkfillingisthenspoonedintotheeggwrappingandfinallyitissteamed.Oftenservedwithsoysauce.HunansnacksStinkytofuSomepeoplehavecomparedittothetasteofbluecheese,whileothershavecomparedittorottenmeat.Itissaidthemoreitsmells,thebetteritsflavor.HenanstewednoodlesEveryyear,2billionbowlsofstewednood
7、lesareconsumedbyHeNanpeople！河南人每年吃20亿碗烩面NortheastpickledduckWhitemeatbloodsausageEmeraldchickenginsengmaotaiSnowbeanpasteMaodoufu石耳炖鸡九华山素斋BeerduckDong'anchickenFishfiletsinhotchilioil(orboiledfish)糖油粑粑麻油猪血豆干豆皮葱油粑粑唆螺DaokoushaojiKaifengliyubeimianTHANKYOU!
