碳酸饮料工厂设计.doc

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1、窗体底端摘要本设计介绍了碳酸饮料的市场情况，未来市场走向。进行了工厂选址、产品方案设计、生产工艺及论证，并以可乐型碳酸饮料为例进行了物料衡算、水电用量的估算、设备选型、劳动力估算、辅助部门设计。其中以生产工艺论证和车间布置为重点，对车间门、采光、楼盖、地坪、内墙面、柱子进行了设计。并据此绘出了工艺流程图、生产车间平面布置图、全厂布局图共3张。生产工艺采用先进技术和设备，使生产效率得到了提高，同时减少了劳动力。车间和全厂的布局都符合GMP卫生管理体系和HACCP质量管理体系。关键词：碳酸饮料；工艺论证；车间设计ABSTRACTThisdesignc

2、ontainsthemarketconditionsofcarbonateddrinksandthetoneofthemarketinthefuture.Siteselectionoffactory,thedesignofproducescheme,productiontechniqueandargumentationareallanalyzedinthispaper,furthermore,basedontheexampleofcarbonateddrinksofcolatypethispaperelaboratesthecalculation

3、ofmaterials,theestimationofwaterandelectricityconsumption,thetypeselectionofequipment,theestimationoflaborforceandthedesignofauxiliarydepartment,withemphasisonproductiontechniqueandplantarrangement.Inthispaperfourdesigndiagramsincludingprocessflowdiagram,thefloorplanofworksho

4、p,thesectionaldrawingofworkshopandthelayoutdiagramoftheplantareplottedonthebasisofthedesignofthedoorofworkshop,delighting,floorsystem,ground,insidemetopeandpillar.Withtheadvancedtechniqueandequipment,theproductionefficiencyisimprovedandthelaborforceisreduced.Thelayoutofworksh

5、opandplantcorrespondwithGMPmanagementsystem.healthcaremanagementsystemandHACCPquality，Ⅰ四川理工学院学士学位设计KEYWORDS:carbonateddrinks；technologydemonstration；thedesignofworkshopⅡ目录目录摘要·································ⅠABSTRACT································Ⅱ第1章绪论·····················

6、·········61.1碳酸饮料的现状··························61.2碳酸饮料的定义和类·······················21.3碳酸饮料的负面影响························21.4设计目的·····························81.5设计依据·····························31.5.1根据计划任务书规定的产品品种、质量、规模进行设计······31.5.2主要设备的能力应与工厂规模相适应··············31.5.3合理的选择

7、工艺流程和设备及设计指标·············31.5.4全面解决工厂生产、场外运输和各处物料储备的关系·······91.5.5注意考虑工厂建成后生产挖潜的可能和留有工厂发展余地·····41.5.6合理考虑机械化、自动化装备水平···············41.5.7注意环境保护、减少污染··················101.5.8方便施工、安装、方便生产、维修··············10第2章厂址选择和总平面设计······················112.1厂址选择··························

8、··112.1.1厂址选择应从以下几方面考虑·················62.1.2厂址选择报告的内容··············