JISK56692008合成樹脂エマルションパテ.pdf

JISK56692008合成樹脂エマルションパテ.pdf

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时间:2019-10-18

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1、K5669:2008目次ページ1適用範囲··········································································································································································12引用規格·································································

2、·········································································································13用語及び定義····················································································································································

3、·············24種類及びホルムアルデヒド放散等級区分···············································································································24.1種類···············································································································

4、································································24.2ホルムアルデヒド放散等級区分·····························································································································25品質··················································

5、································································································································26見本品································································································································

6、··············································27試験方法··········································································································································································37.1サンプリング·····························

7、·································································································································37.2試験用試料の検分及び調整····················································································································

8、·················37.3試験の一般条件·················································································································································

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