白宫啤酒酿制指南White_House_Beer_Recipe.pdf

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1、THEWHITEHOUSETHEWHITEHOUSEHONEYPORTERHONEYALEBREWEDWITHWHITEHOUSEHONEYBREWEDWITHWHITEHOUSEHONEYWASHINGTON,DCSEPTEMBER,WASHINGTON,DCSEPTEMBER,INGREDIENTSINGREDIENTS2(3.3lb)canslightunhoppedmaltextract2(3.3lb)canslightmaltextract¾lbMunichMalt(cracked)1lblightdriedmaltextract1lbcryst

2、al20malt(cracked)12ozcrushedambercrystalmalt6ozblackmalt(cracked)8ozBisquitMalt3ozchocolatemalt(cracked)1lbWhiteHouseHoney1lbWhiteHouseHoney1½ozKentGoldingsHopPellets1½ozFugglesHoppellets10HBUsbitteringhops2tspgypsum½ozHallertaurAromahops1pkgWindsordryaleyeast1pkgNottinghamdryyeast¾cupcorns

3、ugarforpriming¾cupcornsugarforbottlingDIRECTIONSDIRECTIONS1.Ina6qtpot,addgrainsto2.25qtsof168˚water.Mixwellto1.Inan12qtpot,steepthegrainsinahopbagin1½gallonsofbringtempdownto155˚.Steeponstovetopat155˚for45sterilewaterat155degreesforhalfanhour.Removethegrains.minutes.Meanwhile,bring2gallonso

4、fwaterto165˚ina12qtpot.Placestrainerover,thenpourandspoonallthegrainsandliquid2.Addthe2cansofthemaltextractandthedriedextractandbringin.Rinsewith2gallonsof165˚water.Letliquiddrainthrough.toaboil.Discardthegrainsandbringtheliquidtoaboil.Setaside.3.Forthefirstflavoring,addthe1½ozKentGoldingsand

5、2tspof2.Addthe2cansofmaltextractandhoneyintothepot.Stirwell.gypsum.Boilfor45minutes.3.Boilforanhour.Addhalfofthebitteringhopsatthe15minute4.Forthesecondflavoring,addthe½ozFuggleshoppelletsatthemark,theotherhalfat30minutemark,thenthearomahopsatthelastminuteoftheboil.60minutemark.5.Addthehoney

6、andboilfor5moreminutes.4.Setasideandletstandfor15minutes.6.Add2gallonschilledsterilewaterintotheprimaryfermenterand5.Place2gallonsofchilledwaterintotheprimaryfermenterandaddaddthehotwortintoit.Topwithmorewatertototal5gallons.thehotwortintoit.Topwithmorewatertototal5gallonsifThereisnoneedtos

7、train.necessary.Placeintoanicebathtocooldownto70-80˚.7.Pitchyeastwhenworttemperatureisbetween70-80˚.6.Activatedryyeastin1cupofsterilizedwaterat75-90˚forFillairlockhalfwaywithwater.fifteenminutes.Pitchyeastintothefermenter.Fillairlockhalfwaywithwater.Ferme