氨基酸对植物作用

氨基酸对植物作用

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时间:2019-11-05

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1、EffectOfAminoAcidsOnPlantsAgricultureproductionisaveryintensivebusinessandisrelatedtobetterqualityandbetteryieldleadingtobetterprofitability.EveryFarmersdreamstoachievethisgoal.Howevertoachievethisgoalwithadvancementoftechnology,useoffertilizerandpesticidesisnotadequate.Nowisthetim

2、etolookatBioenergeticsandBiochemicalaspectsofplants,toachievethegoalsofFarmerss.Everyplantlikeanyorganismneedscertaincomponentsforgrowthoverandabovesoil,sun,rainandair.ThebasiccomponentoflivingcellsisProteins,withbuildingblockmaterial,AminoAcids.ProteinsareformedbysequenceofAminoAc

3、ids.PlantssynthesizeAminoAcidsfromthePrimaryelements,theCarbonandOxygenobtainedfromair,Hydrogenfromwaterinthesoil,formingCarbonHydratebymeansofphotosynthesisandcombiningitwiththeNitrogenwhichtheplantsobtainfromthesoil,leadingtosynthesisofaminoacids,bycollateralmetabolicpathways.Onl

4、yL-AminoAcidsarepartoftheseProteinsandhavemetabolicactivity.Therequirementofaminoacidsinessentialquantitiesiswellknownasameanstoincreaseyieldandoverallqualityofcrops.Theapplicationofaminoacidsforfoliaruseisbasedonitsrequirementbyplantsingeneralandatcriticalstagesofgrowthinparticula

5、r.PlantsabsorbAminoAcidsthroughStomasandisproportionatetoenvironmenttemperature.AminoAcidsarefundamentalingredientsintheprocessofProteinSynthesis.About20importantAminoAcidsareinvolvedintheprocessofeachfunction.StudieshaveprovedthatAminoAcidscandirectlyorindirectlyinfluencethephysio

6、logicalactivitiesoftheplant.AminoAcidsarealsosuppliedtoplantbyincorporatingthemintothesoil.Ithelpsinimprovingthemicrofloraofthesoiltherebyfacilitatingtheassimilationofnutrients.FoliarNutritionintheformofProteinHydrolysate(KnownasAminoAcidsLiquid)andfoliarsprayprovidereadymadebuildi

7、ngblocksforProteinsynthesis.EffectofPhotosynthesisPlantssynthesizecarbohydratesbyphotosynthesis,Lowphotosynthesisrateimpliesaslowgrowthleadingtodeathoftheplant,chlorophyllistheresponsiblemoleculefortheabsorptionofthelightenergy.GlycineandGlutamicAcidarefundamentalmetabolitesinthepr

8、ocessofformationofvegetabl

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