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ID:46573693
大小:4.06 MB
页数:38页
时间:2019-11-25
《西式餐具及摆台》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、西餐摆台刀叉的使用方法刀叉的使用方法美式用法是右手拿刀,左手拿叉,先把食物都切成小块后,将刀放在盘子上(注意刀刃要朝内),然后叉子从左手换到右手,用叉子叉起已经切成小块的食物食用,吃的时候叉尖朝上。欧式用法则始终为右手拿刀,左手拿叉,切一小块吃一小块。当你采用欧式用法将食物叉起时,叉尖应该是朝下的牛扒刀的用法和普通餐刀一样,鱼刀的使用方法略有不同。因为鱼肉并不需要切割,鱼刀的作用是将其剥开。因此,鱼刀的正确握法是用拇指、食指和中指拿住鱼刀,与握铅笔的姿势相同。用完一道菜后,刀与叉应该并列放在你的餐盘上,它们的两头指向
2、钟表上10:00和4:00的位置。另外还要注意叉放置在内侧,刀在外侧,而且刀刃要朝内。如果未用完餐,你的刀叉应该放在盘子上呈八字形,这是表示你会继续食用这道菜,同样应该注意刀刃要朝内。FlatwareTablespoon主餐勺20.7cmTableknife主餐刀23.5cmTablefork主餐叉20.6cmDessertspoon甜品勺18cmDessert/saladfork甜品叉17.8cmDessert/saladknife甜品刀20.7cmFishfork鱼叉17.6cmFishknife鱼刀19.8cm
3、Servingspoon服务勺25.6cmServingfork服务叉24.7cmSoupladle服务汤勺30.4cmSauceladle调味勺15.5cmCoffee/teaspoon咖啡勺13.8cmDemie-tassespoon咖啡勺11.1cmPastryfork蛋糕叉13.9cmIceteaspoon冷饮勺17.9cmButterspreader牛油刀19.4cmFlatwareTable(Dinner)Fork20.6cmTableSpoon20.7cmTable(Dinner)Knife23.5cm
4、FishFork17.6cmFishKnife19.8cmDessertFork17.8cmDessertKnife20.7cmDessertSpoon18cmSoupladle服务汤勺30.4cmSauceladle调味勺15.5cmFlatwareCoffee/teaspoon咖啡勺13.8cmDemie-tassespoon咖啡勺11.1cmButterspreader牛油刀19.4cmCake/pastryserverflatwareServingspooncm30Servingforkcm20pastryt
5、ongservingtongSteakknifeFlatwareLobsterpick18.8cmLobster/seafoodcracker20.66cmFlatwarePizza/seafoodknife21cmPizzaserver18/1028cmflatwareCarvingknife28cmEscargotspickSnailtongCrumbcollectorflatwareLasagneserver18/1028cmPoultryshears25cmSpaghettitong18/1023cmChee
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8、toastspoonSoda/IcespoonSTACKABLEBASINMODELSharpenerCarvingfork25.7cmChefknifeSalmonknifeDeepcasserolePot-MarmiteNon-stickfrypanwithcounterhandleNon-stickFryingpan2handles西餐摆
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