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时间:2019-11-23
《学术英语论文——食品添加剂的优缺点(Merits and Demerits of Food Additives)》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、MeritsandDemeritsofFoodAdditivesAbstract:Foodadditiveisadouble-edgedsword.Ithasmeritsanddemerits.Foodadditiveshavesuchmeritsaspreventingdeteriorationoffood,makingfoodmoreattractiveanddelicious,promotingthedevelopmentoffoodindustry.However,italsohassuchdemeritsasexces
2、siveadditionoffoodadditivesIllegaladditionofinediblesubstances.Therefore,itisnecessarytousefoodadditivesappropriately.I.IntroductionWiththedevelopmentofscience,moreandmorefoodadditivesareaddedtofoodtopreserveflavororenhanceitstasteandappearancesothatwecanfind"findadd
3、itives"everywhere,suchasfromanybottleofdrinkorabagofsnacksathand.Butwhatisfoodadditive?InArticle99ofFoodSafetyLawofthePeople'sRepublicofChina,foodadditivemeansanysyntheticornaturalsubstanceusedtoimprovethequality,color,fragrance,flavoroffood,andusedtoaddtothefoodorpu
4、ttogetherwiththefoodforcorrosionproof,keepingfreshorprocessingtechnologyrequirements.Asweallknow,everyfoodismadeupofthousandsofchemicalsandmorethan90percentoffoodadditivescomefromcompoundsthatwereoriginallyfoundinnature.Andfromtheabovedefinition,wecanknowthatfoodaddi
5、tivescanmakefoodsmoreattractive,delicious,havebettertasteandflavor,andeasierforpreservation.However,somepeoplefoodadditivesnotonlyhavemeritsbutalsohavedemerits,becausetheproblemoffoodsecurityismoreandmoreprominent.Inordertoproperlydealwithmeritsanddemeritsoffoodaddit
6、ives,wewillmakebriefintroductiontomeritsanddemeritsoffoodadditives,andstudyhowtousefoodadditivesappropriately.II.MeritsoffoodadditivesIngenerally,allfoodsonthemarketcontainfoodadditivesmoreorless.Andforsomeconsumers,theyoftentakefoodadditivesasharmfulchemicaladditive
7、s.Obviously,itiswrong.Becausemorethan90percentoffoodadditivescomefromcompoundsthatwereoriginallyfoundinnature.Evenitisgoodforourheath.Soweshouldclearlyrealizethatscientificandproperuseoffoodadditivesdoesnotharmourbody.2.1PreventingdeteriorationoffoodAsweallknow,itisa
8、longprocessfromproduction,sales,consumerpurchasetoeatingoffoods.Itisafeasibleandeffectivemethodtousefoodadditivestopreventdeteriora
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