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1、TableMannersTablemanners（入座的礼仪）Topleasetheguestsseatedontheseats,thenpleasetheelderlyguestsareseatedbesidethetable;Sitdownfromthechairontheleftside,don‘tmovechopsticksafteryousitdownanddon’tmakeanynoise,don‘tgetupandwalkaround;Ifthereisanyproblemyoushouldtell
2、thehostfirst.先请客人入座上席，再请长者入座客人旁依次入座；入座时要从椅子左边进入，入座后不要动筷子，更不要弄出什么响声来，也不要起身走动；如果有什么事要向主人打招呼。Correctyourseatedposture,footundertheseat,don’tarbitraryextend,elbowshouldnotrelyontheedgeofthetable,orhandontheadjacentseatbacks.入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘，或将手放在邻座
3、椅背上。Seatingposition（入座的位置）中方客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。西方一般说来，面对门的离门最远的那个座位是女主人的，与之相对的是男主人的座位。女主人右手边的座位是第一主宾席，一般是位先生；男主人右边的座位是第二主宾席、一般是主宾的夫人。女主人左边的座位是第三主宾席，男主人的左边的座位是第四主宾席。InChinaCustomerhomogeneousguideguestto,totheleft,asthechief,relative'sfi
4、rsttwo,firstunderthree,twounderfour.InWesternGenerallyspeaking,thefaceofthedoorofthefarthestfromthedooroftheseatwasthehostess,theoppositeisthehostseat.Onthehostessrightsideisthefirstheadtable,generallyisaman;onthehostrightseatisthesecondheadtable,generallyism
5、adam.Onthehostessleftseatisthethirdheadtable,onthehostleftseatisthefourthheadtable.TablewareInChinaChinatablewaremainlyincludecups,plates,bowls,dishes,chopsticks,spoon,etc.中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。InWestWestern tableware mainly comprises a knife、fork、spoon、
6、plate、cup.The knife was divided into edible knife、knife、sword fish meat、butter knife、fruit knife; fork is divided into edible fork、harpoon、lobster fork; Spoon was divided intoteaspoon、soupspoon，ect.Cup type are more, tea cupand coffee cup areChina，and withsau
7、cer; for porcelain, waterglass, wineglass areglass products.西方餐具主要包括刀、叉、匙、盘、杯等。刀又分为食用刀、鱼刀、肉刀、奶油刀、水果刀；叉又分为食用叉、鱼叉、龙虾叉；匙又分汤匙、茶匙等；杯的种类更多，茶杯、咖啡杯为瓷器，并配小碟；水杯，酒杯多为玻璃制品。Diningorder(进餐顺序)中方①汤、菜②主食③餐酒④水果InChinaThesoup,vegetablesThestaplefoodThewineThefruit西方①菜②水果③餐酒④主食⑤
8、甜点、咖啡InWest:Thevegetable、thefruit、thewine、thestaplefood、theDessertandCafe.Chinesefood：allthefoodonthetable,everyoneenjoytogether.中餐：所有菜都在桌子上，大家共同享用Westernfood:everyonehastheirownfood.西餐：每
