HowtomakeYangzhouFriedRice扬州炒饭制作方法

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1、HowtomakeYangzhoufried riceRickWhere there is Chinese thereis“yang-zhou-chao-fan(Yangzhoufried rice)”. So it‘s to say that when you travel inYangzhou, it’s not forgiven to miss the “Yangzhoufried rice ”.Yangzhoufried rice is also called “Yangzhoufried egg rice”.So

2、todayIwanttotellyouhowtocookit.Yangzhoufried riceWhatweneed50g50g2020gThemostimportantPreparationfortheingredients: A.Cleanthecarrotafterpeeled.Cutitintothickslicesthatarecutintostraps.Inturn,thestrapsarereducedtodicedpieces.B.Cleanthesausage.Cutitintothickslice

3、sandthenreducedintodicedpieces.C.Cleanthegreenonion.Chopitintosmallpieces.Step1:Boilhalfawokofwater.Pourinthegreenbeans.Boilitforabout 3-6minutesoverhighheatuntilturnssoft.Removeitoutofthewokbydrainingthroughacolander.Placethebeansintoasmallbasinofcoldwaterforawh

4、ile.Drainitforlateruse.Step2:Boilhalfawokofwater.Pourintheshrimps.Boilitforabout 1-2 minutesoverhighheat.Removeitoutofthewokthroughacolanderandplaceintoasmallbasinwithcoldwater.Drainitforlateruse.Step3:Crackeggsintoabowlandbeat.Placeawokoverhighheatuntilhot.someco

5、okingoil,swirlingtocoatsides.Pourinthebeateneggandstir-fryitforabout 10secondsuntiltheeggsets.Placethecookedeggsintoabowlandcutintochunkswithchopsticks.Step4:Add somecooking oilintothewokagain.Addinthechoppedgreenonion,dicedcarrot,boiledgreenbeansandboiledshrimps.

6、Stir-fryitfor 1minute.Addin somesaltandstir-fryitfor10seconds.Addinthedicedsausageandstir-fryitfor 1minutemore.Step5:Pourinthecookedriceandstir-fryitfor2minutes.Addin somesaltandchicken essenceormonosodiumglutamateandstir-fryfor 20seconds.Pourintheeggchunks,turnto

7、lowheatandstir-fryitfor 10secondsuntilalltheingredientsintheworkwellmixed.Turnofftheheat.RemoveYangzhoufriedriceoutofthewokandputintoaplateorabowl.Thankyou!