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1、Unit8(LA,BOOK2)Thefoodweeat“Foodistheheaventothepeople."1.What’sthisfood?Isitpudingorsalad?2.Whataretheknivesandforksfor?Whousuallyusethem?HowabouttheChinese?bowlsandchopsticksAQuizforFood3.WhichdomostChinesepeopleprefer?4.Whatisitcalled?Asandwichmadewithapattyofgroundmea
2、tusuallyinarollorbun(肉饼).Ahamburger5.Carrotsandnutsare_________.Theyarehardandmakealoudnoisewhenyoueatthem.hotsaltysweetcrunchy(crisp,脆的)oilybittersourstale(notfresh)6.___foodstaysfixedtoyourfingerswhenyoutouchit,likehoney.hotoilysoursaltystalesweetstickycrunchybitter7.W
3、hatisthecoconut,fruitorvegetable?8.Whichcountrydoesdimsum(点心)originatefrom?9.InEngland,whatareFrenchFriescalled?10.Whichcountrydoespizzaoriginatefrom?Italy11.Sushiispopularin_______.chipsspaghetti[spe’geti]n.意大利式细面条12.Whichofthefollowingisrichinprotein(蛋白质)?A.fruitB.eggsC.
4、waterD.fatthefoodweeatsevennutrientsforhealth(营养素)Protein(meat,eggs,milk,fishandbeans)thestartoflife;Itensuresthegrowth,development,reproduction(繁殖),inheritance(遗传)andprovidesenergy.Fat(oil)resourceforenergy;IthelpstoabsorbvitaminsA、D、E、Kandrenieratene[rə'niərə.ti:n](胡萝卜素)
5、,protectabdominalorgans(内脏),preventtheheatfromdisappearingandkeepthetemperature。Vitamin(fruit,vegetables)It’simportantforhumans’growthandphysiologicaccommodation(调节生理功能).Glucide;saccharide['sækəraid]糖类(grain)Themainenergyprovider(70%)forlife.carbohydrate['kɑ:bəu'haidreit]碳
6、水化合物Mineralcomposition矿物质(vegetablesandfruits)It’sthemostimportantpartofbonesandteeth.Water(waterwedrinkeachday)Bodyfluidmainlycomesfromwater.It’s60%ofthebodyweight;usedforregulatingthetemperature,transportingandoiling(润滑).Dietaryfiber膳食纤维(beans)mainlyfordigestion等份Listent
7、o4kidstalkingabouttheirdiets.FinishExercise1,Page60.peopleFavouritefoodReasonforitKid1Kid2Kid3Kid4freshfruitandrawvegetableshealthy;Ittastesgoodjunkfoodlikehamburgersorchips…justlikesit;thoughttoberevoltingcrisps----cheeseandoniononesdeliciousbadforone,thoughsweetthings,su
8、chascakesandchocolates…can’tresistthemfattening,howeverEx.12.raw1.fresh3.healthy6.revolti