(定稿)技术壁垒对我国蜂蜜出口德国的影响和对策

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1、成绩华东交通大学毕业论文英文题目：ImpactofTechnicalBarriersonChina，sHoneyExporttoGermanyandItsCounteTmeasuTes中文题目：技术壁垒对我国蜂蜜出口德国的影响和对策学院：外国语学院专业：英语学生姓名：—杨汉清指导教师:—汤晓芬班级：英语（国贸）09・2学#：_20090910010627完成日期：2013年3月10旦AbstractThispapermainlybeginswiththetechnicalbarrieronCh

2、ina'shoneyexporttoGermanyandexploresthereasonsfortheemergenceoftechnicalbarriersthroughthecurrentsituationofthehoneyimportinGermany.ThenitsummarizestheimpactoftechnicalbarriersonChina、honeyexporttoGermany.Finally,somecountermeasuresthatcanbetakenbyCh

3、inesehoneyenterprisesandthegovernmentareprovidedtohelpsolvetheproblemsencounteredbytechnicalbarriers.KeyWords:TechnicalBarriers,Honey,Countermeasures,Germany本文主要从中国对徳蜂蜜出口所面临的技术壁垒出发，分析了徳国蜂蜜市场的现状，探索了出现技术壁垒的特点及原因；同时，本文总结了技术壁垒对我国蜂蜜出口徳国的影响；最后针对现存的问题提出相关的解

4、决方案，即中国的蜂蜜企业和政府可以采取一些对策，以帮助解决所遇到的技术贸易壁垒问题。关键词：技术壁垒，蜂蜜，对策，徳国AcknowledgementsThanksgototheForeignLanguagesSchooloftheEastChinaJiaoTongUniversityforacceptingmyproposalandthefurtherpaperinacourageousway.Iwouldliketoacknowledgemyindebtednesstomyacademicsu

5、pervisorLecturerTangXiaofen,forherinvaluablehelp.Duringtheformulationofthispaper,Iconfrontedwithsomedifficulties,whereLecturerTangprovidedmewithsuggestionsaswellasencouragement.Thankstoherconstanthelp,greatpatienceandcarefulscrutiny.Ihaveexperienceda

6、qualityleapinmypaperworkingandalsoamemorabletime.•••ContentsAbstracti摘要iiAcknowledgementsiiiContentsivChapter1Introduction13.2.1Background13.2.2Significance33.2.3ShapeoftheStudy5Chapter2CurrentSituationoftheImportedHoneyinGermany62・1StatusQuoofImport

7、ation62.2ConsumptionPattern62.3MarketRegulation7Chapter3AnalysisofTechnicalBarriers93.1RiseofTechnicalBarriersClauses93.2FeaturesoftheDevelopmentofTechnicalBarriers103.2.1Rationality103.2.2Complexity103.2.3Concealment113.2.4Flexibility113.3Reasonsfor

8、theEmergenceofTechnicalBarriers12331FallingPrice12쀀퀀QualityDecline133.3.2・1UnscientificMethodstoBeekeeping143.3.2.2UnreasonableBlendingtoHoney14쀀퀀BlockingofMarketInformation15Chapter4ImpactofTechnicalBarrieronChina^sHoneyExporttoGermany164.1Increasin