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ID:43975032
大小:3.63 MB
页数:47页
时间:2019-10-17
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1、高等职业教育旅游类专业系列教材高等旅游服务英语Unit5FoodServiceUnitObjectivesUnderstandtheproceduresoffoodordering.2.Managetomakeatablereservation.3.ManagetomakeintroductiontotraditionalChinesefoodculture.4.Writeadinnerreservationletter.高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材Lead-inReadingA&ReadingBListening&SpeakingW
2、riting4123Project5710Unit5FoodServiceQ2:Whatshouldtheguidedofortouristsintherestaurant?Q1:DoyouknowsomefamousChinesedishes?Lead-in高等职业教育旅游类专业系列教材高等职业教育旅游类专业系列教材ReadingATextTask1Task2Task3高等职业教育旅游类专业系列教材ReadingAAsoneofthemostdeliciousdishesallovertheworld,BeijingRoastDuckisthefirstfoody
3、oumusteatinBeijing.Freshlyroastducklooksdarkredandisshiningwithoilwithcrispskinandtendermeat.Almostnoonecanresistit.Theservingofroastduckisalsoveryinteresting.Theduckistraditionallyslicedinfrontofthedinersbyachef.First,thechefwillshowyouthewholeduck.Then,hewillseparatethemeatfromthebon
4、eandslicemeatintoseveralbite-sizedpieces.Usuallytheduckisservedtogetherwithsteamedpancakes,sweetbeansauce,slicedscallionsandcucumbersticks.高等职业教育旅游类专业系列教材ReadingAAproperwaytoeatBeijingRoastDuckcanbedividedintothreesteps.First,layapancakeonyourpalmandspreadsweetbeansauceoverthepancake.N
5、ext,putapieceofduckonthepancakeandaddsomecucumbersticksandscallions.Finally,rollthefillingswiththepancakeandeatitbyhand.It’ssaidthat:“TherealflavorofBeijingduckliesintheprocessofeatingit.”ThetwomostfamousrestaurantsthatserveBeijingRoastDuckareBianyifangRoastDuckRestaurantandQuanjudeRoa
6、stDuckRestaurant.Bothhaveahistoryofoveronehundredyears.In2012,theHuffingtonPostrankedPekingduckfirstinthelistof"10FoodsAroundTheWorldToTryBeforeYouDie".高等职业教育旅游类专业系列教材ReadingANewWordsandPhrases1.bean/bi:n/n.豆子;豆科植物2.chef/ʃef/n.厨师;(尤指饭店的)厨师长3.crisp/krisp/adj.(尤指食品)脆的;(尤指纸张)挺括的4.cucumber
7、/ˈkju:kʌmbə(r)/n.黄瓜5.diner/ˈdainə(r)/n.吃饭的人;就餐者;餐馆顾客;餐车6.flavor/ˈfleivə(r)/n.味道与气味(尤指食物的);特性;特色;气氛7.palm/pa:m/n.掌;手掌;棕榈树8.rank/ræŋk/v.(按特性、成就等)将某人(某事物)分等级;属某等级;居某地位高等职业教育旅游类专业系列教材ReadingANewWordsandPhrases9.resist/riˈzist/v.经得住;不屈从(某事物[某人]);抵抗;对抗10.roast/rəust/adj.烘烤的;烤制的v.烤(肉等)11.ro
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