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ID:41979570
大小:90.50 KB
页数:17页
时间:2019-09-05
《人教高中英语必修三unit2healthyeating单元测试卷》由会员上传分享,免费在线阅读,更多相关内容在工程资料-天天文库。
1、人教高中英语必修三Unit2Healthyeating单元测试卷2018-2019学年高一下学期训练卷必修三Unit2Healthyeating英语(一)注意事项:1.答题前,先将自己的姓名、准考证号填写在试题卷和答题卡上,并将准考证号条形码粘贴在答题卡上的指定位置。2.选择题的作答:每小题选出答案后,用2B铅笔把答题卡上对应题目的答案标号涂黑,写在试题卷、草稿纸和答题卡上的非答题区域均无效。3.非选择题的作答:用签字笔直接答在答题卡上对应的答题区域内。写在试题卷、草稿纸和答题卡上的非答题区域均无效。4.考试结束后,请将本试题卷和答题卡一并上交。第一部分阅读理解(共两节,满
2、分16分)第一节(共8小题;每小题2分,满分16分)阅读下列短文,从每题所给的A、B、c和D四个选项中,选出最佳选项。A3Dprintingisbecoingoreandorepopular.Wearenowabletocreatethingsweneedveryquicklyandeasilyusing3Dprinters・Butcanyouiagineprintingfood?Soescientistsaretryingtorevolutionizethediningexperiencebydoingthis.Theyhopethathavinga3Dprinterin
3、thekitchenwillbeascoonastheicrowaveovenorblender・Scientistssaythatit'llbequiteeasy:yousiplyhavetoselectarecipeandputtherawfood4、rstocreateyourealswouldalsobesavingtheenvironent.Therewouldbelessneedfortraditionalgrowing,transportingandpackagingprocessesasfoodproductionwouldbealotoreefficient.Forexaple,alternativeingredients(原料)suchasproteinsfroalgae,beetrootleavesandinsectscouldbeconvertedintotastyproducts・Printingf5、oodcou1da1soheIppeop1ewhosufferfrodysphasia(aswa11owingdisorder).Theycouldprogratheprintertoprintsofterversionsoftheirfavoritefoodssothattheywouldnothavetroubleinswallowingthe.However,soepeoplethinkthatafutureof3Dfoodprintingwouldbeadisaster・Itcouldtakeawayanyjobs,includingthosefrogrowing,6、transportingandpackagingfood.Iagineaworldwheretherewasnoneedforfaringorgrowingcropsandthesaetastescouldbeprintedfroaraw“foodink”・Likewise,traditionalcafesandrestaurantsightlosebusincss・Also,thcrcarcconccrnsaboutthcnutritionalvalucofprintedfood:isitreallypossibletobegetthenutrientsweneedfro7、foodbasedinksandgels(凝胶)?What'sore,cookingandeatingtogetherwithfailyandfriendshaslongbeenatraditionalandenjoyableactivity・ItishardtoiagineaworldwheTethepleasureofcookingisdeadandealscanbecreatedatthetouchofabutton.1.Whichofthefollowingbestdescribes3Dfoodprinti
4、rstocreateyourealswouldalsobesavingtheenvironent.Therewouldbelessneedfortraditionalgrowing,transportingandpackagingprocessesasfoodproductionwouldbealotoreefficient.Forexaple,alternativeingredients(原料)suchasproteinsfroalgae,beetrootleavesandinsectscouldbeconvertedintotastyproducts・Printingf
5、oodcou1da1soheIppeop1ewhosufferfrodysphasia(aswa11owingdisorder).Theycouldprogratheprintertoprintsofterversionsoftheirfavoritefoodssothattheywouldnothavetroubleinswallowingthe.However,soepeoplethinkthatafutureof3Dfoodprintingwouldbeadisaster・Itcouldtakeawayanyjobs,includingthosefrogrowing,
6、transportingandpackagingfood.Iagineaworldwheretherewasnoneedforfaringorgrowingcropsandthesaetastescouldbeprintedfroaraw“foodink”・Likewise,traditionalcafesandrestaurantsightlosebusincss・Also,thcrcarcconccrnsaboutthcnutritionalvalucofprintedfood:isitreallypossibletobegetthenutrientsweneedfro
7、foodbasedinksandgels(凝胶)?What'sore,cookingandeatingtogetherwithfailyandfriendshaslongbeenatraditionalandenjoyableactivity・ItishardtoiagineaworldwheTethepleasureofcookingisdeadandealscanbecreatedatthetouchofabutton.1.Whichofthefollowingbestdescribes3Dfoodprinti
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