中西文化对比之一菜谱的文化差异与翻译

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1、霸王别姬BidingFarewelltotheFavoriteConcubine霸王别姬TheCultureImplicationandTranslationofChineseCuisineNamingMadeby:HuangYanmeiStructure:1.Theprimarymotivation-straightforwardness2.Thesecondarymotivation-association3.SomeProblemsofChinesecuisinenamingandtranslationⅠ.Theprimarymotivation—s

2、traightforwardnessThenamingofChinesehome-stylecookingisbasedonprimary-motivationandconsistsoffourparts:principalingredients,subsidiaryorauxiliaryingredients,wayofcuttingandwayofcooking.炒stir-fried——wayofcooking.辣子pepper——subsidiaryingredients鸡chicken——principalingredients丁dices——r

3、esultofcuttinge.g.炒辣子鸡丁stir-friedchickendiceswithpepperⅡ.Secondarymotivation-association2.1.theinitiator’name2.2.theanimal'sname2.3.theplant'sname2.1.theinitiator’snameSomeChinesedishesarerelatedtothenamesoftheinitiator,originatororinventorofaspecialkindoffood.Examples:东坡肉stewedpo

4、rkinthestyleofSuDongpo麻婆豆腐pepperyhotbeancurdinthestyleofaladywithapockmarkedface2.2.theanimal'snameSomeChinesecuisinenamesarerelatedwiththeshapeofanimals.红烧狮子头龙虎斗2.3.theplant'sname芙蓉——egg-white芙蓉虾仁芙蓉鸡片芙蓉海参Thedishesarenamedaftersomeplants.e.g.芙蓉鸡片Question:HowcanwetranslatetheseChin

5、esecuisinenamesintoEnglish?红烧狮子头龙虎斗芙蓉鸡片红烧狮子头Stewedlion’sheadwithbrownsauceStewedlargeporkballwithbrownsauce龙虎斗adragon-tigerfightBraisedsnakemeatwiththeleopardcat芙蓉鸡片stir-friedslicedchickenwithegg-whitesauce××√√name?Ⅲ.SomeproblemsofChinesecuisinenamingandtranslationSomecommondishes

6、withfantasticnamese.g.凤凰投林(鸡丝炒韭菜)——Stir-friedshreddedchickenwithChinesechive霸王别姬(红烧王八鸡)——BraisedturtlewithchickenThankyou!