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1、1NUTRITION营养学李善姬营养学教研室shanji@hotmail.com教材1.《临床营养学》.主编张爱珍.第3版.人民卫生出版社参考书：1.《临床营养学》.主编焦广宇.第3版.人民卫生出版社2.UnderstandingNutrition.EllieWhitney，ninthedition3.UnderstandingNormalandClinicalNutrition.SharonRadyRolfes,EighthEdition4.NutritioninClinicalPractice.DavidL.Katz.SecondEditionPartIB
2、asisofnutritionandfoodNutritionChapter1energyChapter5vitaminsChapter2proteinsChapter6mineralsChapter3fatsChapter7foodNutritionChapter4carbohydratesPartIIClinicalnutritionChapter1hospitaldietChapter2nutritionsupportChapter3dietaryplanningChapter4gastrointestinaldisordersChapter5liver
3、diseaseChapter6cardiovasculardiseaseChapter7renaldiseaseChapter8endocrinediseaseChapter9surgicaldisease4作笔记、资料积累认真听讲、经常学习、复习、积累观察现实相关生活现象,善于思考注意身边的病例、活学活用注意交流、寻找机会听课纪律、请假？考试、考查方式如何学？AnoverviewofNutritionWelcometotheworldofnutrition.Althoughyoumaynotalwayshavebeenawareofit,nutritionh
4、asplayedasignificantroleinyourlife.Anditwillcontinuetoaffectyouinmajorways,dependingonthefoodsyouselect.Althoughmostpeoplerealizethatfoodhabitsaffecttheirhealth,theyoftenchoosefoodforotherreasons.Afterall,foodsbringtothetableavarietyofpleasures,traditions,andassociationsaswellasnour
5、ishment.Thechallenge,then,istocombinefavoritefoodandfuntimeswithanutritionallybalanceddiet.NutrientsinFoodandinBodyCompositionofFoodsChemicalanalysisofafoodsuchasatomatoshowsthatitiscomposedprimarilyofwater(95percent).Mostofthesolidmaterialsarecarbohydrates,lipidsandproteins.Ifyouco
6、uldremovethesematerial,youwouldfindatinyresidueofvitamins,minerals,andothercompounds.Water,carbohydrates,lipids,proteins,vitaminsandsomeofthemineralsfoundinfoodsarenutrients-substancesthebodyusesforthegrowth,maintenance,andrepairitstissues.Foodalsocontainothercompoundsaswell-fibers,
7、phytochemicals,pigments,additives,alcohols,andothers.Somearebeneficial,someareneutral,andafewareharmful.CompositionoftheBodyAcompletechemicalanalysisofyourbodywouldshowthatitismadeofmaterialssimilartothosefoundinfoods.Ahealthy150-poundbodycontainsabout90poundsofwaterandabout20to45po
8、undsoffat,Theremain
