Science Review of Isolated and孤立的科学回顾

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1、ScienceReviewofIsolatedandSyntheticNon-DigestibleCarbohydratesPreparedbyOfficeofNutritionandFoodLabelingCenterforFoodSafetyandAppliedNutritionFoodandDrugAdministrationU.S.DepartmentofHealthandHumanServicesNovember2016TableofContentsIntroduction........

2、...........................................................................................................................................8GumAcacia.......................................................................................................

3、...........................................9Background...............................................................................................................................................9BloodCholesterolLevels................................

4、..........................................................................................9BloodGlucoseLevels...............................................................................................................................9Laxation/BowelF

5、unction........................................................................................................................10EnergyIntake...............................................................................................................

6、...........................10MineralAbsorption.................................................................................................................................11References.................................................................

7、..............................................................................11Alginate.......................................................................................................................................................13Background.

8、............................................................................................................................................13BloodCholesterolLevels........................................................................