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1、WineTrainingProgramLevel2葡萄酒培训课程-2爱菲拉酒庄TrainingguidelineWhocandeliver?TargetaudienceTimeMaterialschecklist:AllsalesandtrainingmanagersAllrestaurantstaffLecture60minutesExam10minutesCD-Rom,Lap-top,Projector,examsheets,printedmaterials,winelistoftheclient,1bottleofwinefortastingTab
2、leofcontents目录I)WinemakingprocessII)MainwineregionsFrance(Bordeaux,Burgundy,Champagne)ClassificationItaly(Piedmont,Tuscany,Veneto)ClassificationSpain(Rioja,Catalonia)classificationI)葡萄酒酿造II)主要葡萄酒产区法国（波尔多，勃根蒂，香槟地区）分级意大利（皮尔蒙特，托卡纳，维纳图地区）分级西班牙（里奥哈，卡特卢那地区）分级Tableofcontents目录美国，加利福尼亚，分
3、级澳大利亚（南澳洲，西澳洲，新南部，维多利亚）新西兰智利阿根廷南非III)葡萄酒杯IV）葡萄酒保存USA,California,ClassificationAustralia(SouthAustralia,WesternAustralia,NewSouthWales,Victoria)NewZealandChileArgentinaSouthAfricaIII)WineGlassesIV)WineConservationIIWinemakingprocess葡萄酒酿造程序Redwine红葡萄酒Whitewine白葡萄酒Roséwine玫瑰葡萄酒Spark
4、lingwine汽泡酒Fortifiedwine加强葡萄酒RedWineMakingProcess红葡萄酒酿制过程Redgrapesarefirstcrushedandde-stemmed,thenplacedintoacontainer.红葡萄先去梗压榨，然后放入容器Thealcoholicfermentationwillstart,atthesametimemacerationistakingplace接下来，酒精发酵就开始了，浸渍也在同步进行Duringthattimethetannins,flavorsandcoloringsubstancesw
5、illdissolveintowhatisgoingtobecomewine(themust).在此期间，丹宁、香味及颜色等物质逐渐溶解入即将产生的葡萄酒中。WhiteWineMakingProcess白葡萄酒酿制过程Whilstredwinesarefermentedwiththeskinsandpips,thespecificityofwhitewinemakingprocessliesintheabsenceofmaceration红葡萄酒和籽,皮一起发酵,白葡萄酒酿制过程的特别之处在于没有浸渍。Whenmakingawhitewine,theju
6、iceisseparatedfromtheskinsimmediately酿制白葡萄酒时，果汁和果皮是压榨后马上分离的。酿酒时，只使用葡萄汁。RoséWineMakingProcess玫瑰葡萄酒酿制过程Ifyouallowonlyafewhoursofmaceration,thewinewillpickupsomecolorationfromtheskins,andthewineisonlyslightedtainted.如果仅有短时间的浸渍，葡萄酒的颜色就不会很深OnlyChampagnecanusethedirectblendingofwhitean
7、dredwinestoproduceRoséwines.只有香槟可以直接使用白葡萄酒和红葡萄酒的混合来调制玫瑰葡萄酒。Bottling装瓶WhiteWine白葡萄酒RedWine红葡萄酒RoséWine玫瑰酒Duringasecondfermentation,yeastconvertssugarintoalcoholandgas(Co2)在第二次发酵过程中，酵母把糖份转化为酒精和气体（二氧化碳）3methods/种方法Highestquality高质量1-Secondaryfermentationinbottle瓶中二次发酵2-Secondaryferm
8、entationinatank桶中二次发酵3-Carbonation二氧化碳法S
