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1、CulinaryCultureofChaoshanThereisanancientChinesesayinggoeslikethis,“Foodistheparamountnecessityofpeople”.AsourgreatChinaisavastcountry,therearerichresourcesoffoodmakingthevariousofdeliciousfood.YueCaiisoneoftheeightmostfamouscuisines,anditisworthymentioningthatChaoshanCa
2、iisnotonlyoneoftheelementsofChinesefood,butalsooneofthethreebranchesofYueCai.HistoryChaoshanCaihasaverylonghistory.ItcanbetracedbacktotheQindynasticandaccumulatesabundantcookingculturesandvarietyofcookingmethods.WhentheSpringFestivalorothercelebrativedayscome,Chaoshanpeo
3、pleliketoarrangetablesforthemealofget-together,whichformingthecustomofhave-meals-togetherinordertounitethemembersofafamily.FeaturesChaoshanCaiisfamousforitscleanness,delicacy,varietyandelegance.Cleannesscanbeverifiedbythecolourofthefood;delicacyisshowedintheselectionofin
4、gredients;varietyispopularforthecondimentsandtheresources;elegancecanbeseenwhenthefoodisready:thelayoutofthefoodinducesustothinkitisratherabrilliantcraftthanaplateoffood.SoupChaoshanpeoplethinksoupisanimportantpartinthedailylife.Nomatterhowmanyfoodsonthetable,soupisindis
5、pensible.Chaoshanpeopleareparticularaboutthemakingofsoupaswellastheingredients.Whethertheingredientsgowiththefoodtheyeatisthefirstthingtheyconcern.PorridgeFromtheveryoutset,Chaoshanpeopleliketohaveporridgefordinner,whichisonekindofcookedcereals,differfromtheporridgeinthe
6、north.Porridgeisalittlestickyandthick,andChaoshanpeoplehasaspecialnameforit——mǐń.ThatthemakingmethodisalsoChaoshanpeoplepayattentionto:takeenoughwaterintothemarmitewiththerefinedrice;whenthericebeginstoenlarge,putupthemarmiteandwaitfor10minutes,thenmǐńcomes.KungfuTeaKung
7、fuTeadiffersfromteainotherdistricts.Ononehand,KungfuTeaemphasizesthewayoftasting,sippingtheteainsteadofswigginginonedrink.Peopletastethetearatherthanquenchtheirthirst.Ontheotherhand,whenthehostfinishesmakingtea,distinguishedguestortheelderwouldtastetheteafirst,thenthehos
8、thimself,whichshowstherespect.ItissaidthattheChaoshanteaetiquetteisjusttheChineseorthodoxteaetiquette.I
