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1、英语论文中国饮食文化饮食是人类生存与发展的第一需要,也是社会生活的基本形式之一。然而不同的文化背景,有着不同的饮食观念和饮食习俗,最终形成不同的饮食文化。以下是英语论文中国饮食文化,欢迎阅读。 ThehistoryofChinesefoodculturehasalonghistoryandisextensiveandprofound.Throughthedevelopmenthistoryofseveralthousandyears,ithasbeeanimportantpartofChinesetraditio
2、nalculture,inthelong-termdevelopment,evolutionandaccumulationprocess,Chinesepeoplefromthedietstructure,foodproduction,foodutensils,nutrition,healthcareanddietaestheticaspectsandsoon,graduallyformeditsoemigration,isundertheinfluenceofnationalfoodculture,eclecti
3、cism,andbinededexquisitespeciallyuygur,fromthesystemthedietcivilization. Thedifferencesbetakeupthedifferencebetainlyesfromdifferentthinkingmodesandphilosophyofphilosophy. 1.Dietstructure. Ourcountryhasalonghistory,vastterritory,diversegeographicalenvironmen
4、t,richclimaticconditionsandvariouskindsofanimalandplantproducts,aterialfoundationforourdiet.Inthelonglifepractice,ourancestorskeptbreedingandcreatingrichandvariedfoodresources,adeourfoodsourcesextremelyallamountofmeat.Accordingtotheorethan200,amongthem,inpigs,
5、ducks,fish,shrimpandotherobjectsmadebybaking,cooking,andmanyothertechnologyof41,42fruitandcandiedfruit,therearemorethan20vegetables,thereare29kindsofdriedfish,thereare17kindsofdrinks,and59,snacks,etc.Therearesomanykindsoffoodinthesky,andtherearealmostallkindso
6、ffood,adazzlingdiet.ItcanbeseenthatChinesefoodculturematuredduringthesouthernsongdynasty.Accordingtothesurvey,Chineseeatmorethan600kindsofvegetables,sixtimesmorethantheainlyriceandillet,corn,edbread,noodles,oilstripsandvariouskindsofporridge,cakesandvariedsnac
7、ks,makepeople'stablecolorful. oreattentionispaidtotheintakeofanimalproteinandfat,thedietstructure,andthemajorityofanimaldishes,mainlybeef,chicken,pork,lambandfish.Asaresult,theproportionofmeatinthediethasbeenveryhigh,andinmoderntimes,theproportionofthepla
8、ntingindustryhasincreased,buttheproportionofmeatinthedietisstillhigherthanthatoftheChinese. 2.Foodproduction. Chinesetraditionaldishesareveryparticularaboutcookingmethods.monmeth