五星级酒店西厨营业菜品准备清单

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1、M.E.P.ListAllDayDiningExchangeandRoomService全日餐厅&客房送餐的厨房准备工作AppetisersandSoup头盘与汤M.E.P准备.ServiceInstructions制作程序Serve出菜Comments备注SmokedSalmon烟熏三文鱼ServedwithLemonCaperVinaigrette,SeasonalGardenGreensandItalianToast配柠檬水瓜柳汁，青菜沙拉及意大利吐司lSmokedsalmon,thinlysl

2、iced烟熏三文鱼，切薄lLemoncapervinaigrette柠檬水瓜柳汁lSeasonalgardengreens,cleaned季节性青蔬菜，清洗过lCaperberries水瓜柳lItalianToast(thin)意大利吐司（薄片）Arrangesmokedsalmonnicelyinacircleonaplate,leavingspaceinthemiddle.Tossthelettucewithalittlevinaigrette&placeinthemiddle.Arrangevi

3、naigrettearoundthesalmon&arrangethecapersnicely.Placetoastontopofthesalad将三文鱼有次序的围摆在盘子上，中间空出空隙，将生菜用沙拉汁拌好并摆在盘子中间.将沙拉汁环绕在三文鱼上，并将水瓜柳撒在面上，最后将面包放在沙拉顶上。AppetiserPlate头盘碟SprinklewithFreshlygroundpepperbeforeservingMakesuretheItaliantoastiscrisp.1.出菜前要在面上撒上胡椒碎2

4、确保意大利吐司一定要脆CaesarSalad凯撒沙拉CrispCosLettuceTossedwithOurOwnCaesarDressingServedUnderaParmesanWafer混合脆生菜配上自制凯撒汁及帕玛臣芝士lRomainelettuce,cleaned罗纹生菜，洗净lCaesarsaladdressing凯撒沙拉汁lParmesancheese,grated碎帕玛臣芝士lCroutons面包粒lParmesanslivers帕玛臣芝士条lParmesanwafer帕玛臣芝士片To

5、sstheromainelettucegentlywiththedressing&someparmesancheese.Arrangenicelyinasaladbowl.Topwithcroutons&sprinklewithgratedparmesancheese.Placeafewparmesansliversonthesalad&placeparmesanwaferontop.用沙拉汁将生菜和芝士碎在沙拉盆中轻轻拌匀.顶上撒上芝士撒和面包丁.在放一些芝士条和芝士片在面上。Saladbowl沙拉

6、碗Makesurethecroutonsarefresh&crisp.Makesuretheparmesanwaferiscrisp1确保面包丁新鲜和脆.2确保芝士片一定要脆Chef’sSoupoftheDay当日特选汤lChef’sdailysoup当日例汤Heatsoup&seasontotaste.Serveinsoupbowl热汤，调味Soupcup汤杯MarylandCrabCakes马里兰蟹饼ServedonGardenGreenswithaSpicyMustardSauce配青菜沙拉和辣

7、芥末汁lCrabcakes(50gr.)蟹饼(50gr.)lGardengreens,cleaned青沙拉，洗净lRed&yellowcocktailtomatoes红和黄色车厘小番茄lCoriander香菜lSpicymustardsauce辣芥末汁Deep-frythecrabcakesuntilgoldenbrown&hot.Squeezethemustardsaucedecorativelyonaplate.Tosslettucewithtomatoes&arrangenicelyinthem

8、iddle&placecrabcakeontop,garnishwithcoriander&servesauceontheside将蟹饼炸热至金黄.将芥末汁浇在盘子上装饰，.将拌好的生菜和番茄漂亮的摆在盘子中间，将蟹饼放于生菜上面,再用香菜和汁装饰。Appetiserplate头盘碟Makesurethecrabcakeisgoldenbrown&hotinside确保蟹饼炸至金黄色，内部热透TomYamGoong冬阴功汤SpicyPrawnSoupwi