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1、美食天地粥；porridge，congee,rice(或millet小米)gruel稀粥 馒头streamedbun;花卷steamedtwistedroll锅贴lightlyfrieddumpling烧饼clayovenrollssesameseedcake八宝饭eight-treasurericepudding豆浆soy-beanmilk豆腐脑beancurdjelly油条deep-friedtwisteddoughsticks茶叶蛋eggboiledwithsalt&tea包子steamedstuffedbun油饼deep-fr
2、ieddoughcake不吃早饭慢性自杀国外医学专家研究发现，不吃早餐不仅会伤害肠胃，使人感到疲倦、胃部不适和头痛，不吃早餐首先会精神不振，并影响胃酸分泌、胆汁排出，这会减弱消化系统功能，诱发胃炎、胆结石等消化系统疾病。长期不吃早餐的人，皮肤干燥、容易产生皱纹，提前老化。同时由于早餐离前一天晚餐时间相距太长，胃壁特别容易腐蚀而造成溃疡。Whatwordsorexpressionscanyouthinkofrelatedto“cuisine”and“色、香、味”?Brainstormculinary[‘kʌlinəri]a.厨房的,烹调
3、的cookery['kukəri]n.烹调法,烹调术cookingcuisine[kwi(:)’zi:n]n.烹饪culinaryartFrance,Italy,IndiaandChinacuisinesChinesecuisineisverydifferentfromEuropean.中国烹饪与欧洲烹饪有很大区别。色香味俱全perfectcombinationofcoloraromatasteandappearanceColor:itlooksbright,goden,oily,andshinyAroma,odour,scent，f
4、ragranceTaste：tastessoursweetbitterhotsalty（酸甜苦辣咸）delicious,crispandsoftfresh,lightandmellow.gourmet['guəmei]n.美食者这么漂亮！怎么吃呀？HowmanycuisinesinChina?中国多少菜系？四八十十二十六各地简称Shandong(Lu魯)Sichuan(Chuan川)Cantonese(Yue粵)Jiangsu(Su苏orYang揚)Anhui(Hui徽)Fujian(Min闽)Zhejiang(Zhe浙)Hunan(
5、Xiang湘)FourGreatTraditions(四大菜系). Fourmainregionalcuisines鲁菜、川菜、粤菜和苏(扬)菜，Shandong,Sichuan,Cantonese,JiangsucuisineareoftenconsideredasthestandoutsofChinesecuisine.eightmainregionalcuisines, orEightGreatTraditions(八大菜系)鲁、川、粤、苏(扬)、Shandong,Sichuan,Cantonese,Jiangsu,徽、闽、浙、
6、湘等菜系，Anhui,Fujian,Zhejiang,andHunan.theTenGreatTraditions(十大菜系).Occasionally,BeijingcuisineandShanghaicuisinearealsocitedalongwiththeaforementionedeightregionalstyles.鲁菜Ingredients：seafood,includingscallops扇贝,prawns,seacucumbers海参,andsquid鱿鱼,vegetablesPotatoes,tomatoes,
7、mushrooms,onions,garlicandeggplants，largesweetcabbagesMillet,wheat,oatandbarleyofteneatenasporridge(Zhōu),steamedandfriedbreadsFourHappyMeatballs四个欢喜的肉团四喜丸子Typical Shandongdelicacies“红烧海螺”conchbraisedwithsoysauce、糖醋黄河鲤鱼friedcarpoftheYellowRiverwithsweetandsoursauce“烤大虾”
8、roastprawnsnine-bendspigintestines九转大肠skin-crisproastedduck脆皮烤鸭Shandongdelicacies川菜著名菜品宫保鸡丁、麻婆豆腐鱼香肉丝、回锅肉水煮肉片、水
