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1、CONTEMPORARYCARBOHYDRATECHEMISTRYACOMPACTREVIEWOFPROGRESSTHROUGHTHENINETIES,ANDINTOTHENEWMILLENNIUM(REVISED)AHandbookForStudents,TheirTeachersAndThoseInIndustryByA.M.StephenDepartmentofChemistry,UniversityofCapeTown,RSAThisworkisintendedasanon-lineuptodateHandbookwithext
2、ensivecoverageofallthemajorissuesconcerningthechemistryofcarbohydrates,usingthetermchemistryinabroadsense.Thelevelofthebookisaimedatadvancedstudentsandresearchworkers.Thereferencescoverawidespectrum,sometomajorreviewsandothersgiventoillustratethediversityofsources;Confer
3、enceProceedingsconstituteanimportantfeature,itbeingassumedthatinternationalmeetingsarerepresentativeofcurrenttrends.Itisexpectedthatfuturereviewsofthisnaturewillbebasedalmostexclusivelyonon-lineinformationretrieval,andindeedthepresentworkhasrecentlymadeextensiveuseofSciF
4、inderScholar.Inmid-2003,theChemistryDepartmentoftheUniversityofCapeTownapprovedtheplacingof"ContemporaryCarbohydrateChemistry"ontheirserver.UnderthedirectionofProfessorGeorgesRDelpierre(GRDTRAININGCORPORATION,P.O.Box37838,Valyland,7978,SouthAfrica),whoseguidanceandassist
5、ancehavebeeninvaluableanddeeplyappreciated,thisworkhasbeencompleted;hehaslikewiseassistedinthepresentRevision(2006).WearegratefulfortheinvaluablehelpofthelibrariansoftheUniversityofCapeTown,thefinancialinputoftheJMurrayHofmeyrCharitableTrust,andtheco-operationofProfessor
6、ALRodgers(HeadoftheDepartmentofChemistry)andMrKlausAchleitner,(Webmaster).TheadviceandencouragementgivenbyProfessorStephenGWilkinson(Hull)isgreatlyvalued,andIthankHelenStephenmostsincerelyformuchofthetypingandherpatience.CHAPTER1:INTRODUCTION:CARBOHYDRATES,ANDTHEIRANALYS
7、ISBYCHROMATOGRAPHY..................................................................................................................................................1CHAPTER2:MONOSACCHARIDES,DISACCHARIDES,POLYSACCHARIDES,GLYCOCONJUGATES:OCCURRENCE,NOMENCLATUREANDSTRUCTURE
8、SOFCARBOHYDRATES.......................................................................................
