2018_2019学年高中英语unit16stories单元质量检测（一）（含解析）北师大版

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1、单元质量检测(一)Ⅰ.阅读理解(共15小题；每小题2分，满分30分)阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。AHowdidtheancientChinesekeepfoodwarminwinter?Facilitieslikeelectricricecookersandelectrickettlesmakeiteasyforpeopletokeepfoodwarm.Infact,ancientChinesepeopleusedtheirownmethodsofheatpreservation.•“Wen

2、Ding”，ancientricecookerThe“WenDing”unearthedinNanjingin1989isthoughttobetheoldestofitskinddiscoveredinChina,datingbacktotheNeolithicAge.Thecraftsmanshipofmakingthe“WenDing”wasdevelopedintheBronzeAge.ThebronzeDingfromtheShangandZhoudynastiestookondifferentshapesandstr

3、uctures.•“RanLu”，ancientsmallhotpotThe“RanLu”isasmallsizedcookingvessel(器皿)madeofbronze.Acharcoal(木炭)stoveformsthemainstructure,withabottomtraytoholdcharcoalashes,andamovablecupatthetop.Someexpertshaveconcludedthatthevessel'sstructuresuggestsitmayhavebeenusedasasmall

4、hotpotandthatthesevesselsbecamepopularintheWarringStatesPeriod(475－221BC)．•BronzeYou,ancientkettleTheBronzeYouwasoneofthemostcommonwinecontainersduringtheShangandZhoudynasties.TheBronzeYoucanalsobeusedtowarmwine.Forexample,theBronzeYouwithabeastmaskdesign,unearthedin

5、JiangxiProvince,hasanopeningwherecharcoalcouldbeplaced.•BronzeYan,ancientsteamerAlthoughthe“WenDing”waseffectiveatkeepingfoodwarm,theancientChinesepeoplelaterfoundthatitsburningproducedpollution.Asaresult,theBronzeYanwasmadewithatwotierstructureandusedtosteamriceando

6、thergrains.AftertheEasternHanDynasty(AD25－AD220),furtherimprovementstotheBronzeYanledtothemoderndaysteamer.语篇解读：本文主要介绍了古代中国人在冬天如何给食物保温。1．Whendidthe“RanLu”becomepopular?A．IntheZhouDynasty.B．IntheWarringStatesPeriod.C．IntheEasternHanDynasty.D．IntheNeolithicAge.解析：选B　细节

7、理解题。根据“RanLu”，ancientsmallhotpot部分中的“thesevesselsbecamepopularintheWarringStatesPeriod(475－221BC)”可知，“RanLu”在战国时期变得受欢迎，故答案为B。2．WhatistheuniqueadvantageoftheBronzeYan?A．Itiswarm.　　　　　　B．Itisconvenient.C．Itisenvironmentfriendly.D．Itisuseful.解析：选C　推理判断题。根据文中BronzeYan,an

8、cientsteamer部分中的“Althoughthe‘WenDing’...itsburningproducedpollution.Asaresult,theBronzeYanwasmadewithatwotierstructureandusedtostea