生物工程专业外文文献翻译 毕业论文

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1、英文原文MonascusintheliquorindustryAbstract:Monascusalcoholbrewingdirectionsandprospects,theofMonascusesterificationcapacityintheproductionofliquorintheliquorfermentationwasteyellowserofluidandsecondaryfermentationmetabolitesintheliquorindustrytheapplicationofMonascushasastrongtheesterificationpowera

2、ndcapacityofthefermentationofsugar,andalsoproduceavarietyofusefulsecondarymetabolitesonthehumanbody,usedforwhitewinefermentationproductioncanincreasetheliquorrateandethylacetatecontenttoincreasethenutritionalvalueofwine,butalsotodealwithsolid-statefermentationoftheliquorwasteyellowjiangshuiproduc

3、eesterbalsamLookingMonascusintheliquorindustryprospectsatthesametimeasthewhitewineflavorsubstancesKeywords:liquor;Monascus;estercyclaseMonascusinliquorproductionMonascusesterificationcapacityinliquorproductionLuzhou-flavorFenandphoenixflavorofwineflavorcompositionandcontentofethylcaproateandethyl

4、acetate,ethyllactateestersinthewine,especiallythelevelofethylcaproatecontentintheliquorcloselyrelatedtothequalityandflavorofthewine,andthegenerationoftheseesterswithesteraseoresterasemicrobialproductionareinseparable,someMonascushasastrongesterificationofhexanoicacidandethanol,ethylcaproateabilit

5、ytouseesterificationtoimprovewineestercontentofthehotspotsofthewineindustryinrecentyears,researchintheliquormoreapplicationsaremorewidely1.1esterificationDaquDuetotheimpactofnaturalconditionsandkojitechnology,thetraditionalfragrantDaquwidespreadproblemoflowenzymeactivityinester,cannotbereachedora

6、longerperiodoftimeoffermentationinordertoachieveafragrantwhitewinearomarequireMonascushigheresterificationcapacity,canalsoproduceavarietyoforganicacidssuchaslacticacidsuccinicacid,etc.,intheordinarywineyeasttheesterificationstrongredyeastaromaofyeastandothermicroorganisms,andtochangethesonginthey

7、east,moldandbacteriaandothertheproportionofthenumberoffunctionalmicro-organismsinthesynergyofthethreewithlessfermentationtimetoproducemorearomasubstancestoimprovethequalityofthewineinChinaExcellentliquordistiller'syeas