财务系统管理办法

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1、XX国际酒店管理（集团）有限公司财务系统管理办法二零零四年四月2目录总　则············································（1）第一章财务管理制度································（1）第一节财务计划管理·········································（1）第二节会计核算原则·········································（2）第三节资金管理规定···································

2、·······（3）第四节付款审批管理··········································（4）第五节外汇管理规定··········································（6）第六节台账的管理···········································（7）第七节成本费用的管理········································（7）第八节会计凭证及帐薄的管理5··································（8）第一

3、节会计报表··············································（9）第二节会计监督·············································（10）第一章财产管理制度··································（11）总　则···············································（11）第一节财产的划分···········································（12）第二节财务管理组织和人员

4、职责······························（13）第三节财产的请购、审批、验收、入库规定·····················（14）第四节固定资产、低值易耗品及易耗物品的管理··················（16）第五节物料用品、专用基金材料的管理··························（18）第六节废旧物资管理·········································（18）第七节棉织品的使用、保管和洗涤规定·························（19）5第一节损坏、遗

5、失公物的赔偿规定·····························（19）第二节会计科目·············································（20）第一章餐饮成本控制制度······························（22）第二章酒店采购实施细则······························（24）总　则···············································（24）第一节采购申请······························

6、···············（24）第二节采购项目的择商、确认和报价····························（25）第三节基准单价············································（26）第四节审批程序·············································（27）第五节购买5·················································（27）第一节进口货物报关与报验·····························

7、····（28）第二节货物运输·············································（28）第三节货物验收·············································（29）第四节结算工作·············································（29）第五节特殊采购项目········································（30）第六节采购业务管理········································

8、·（30）第七节奖惩规定··········································