酒店集团财务系统管理办法

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1、2目录总　则············································（1）第一章财务管理制度································（1）第一节财务计划管理·········································（1）第二节会计核算原则·········································（2）第三节资金管理规定··········································（3）第四节付款审批管理························

2、··················（4）第五节外汇管理规定··········································（6）第一节台账的管理···········································（7）第二节成本费用的管理········································（7）第三节会计凭证及帐薄的管理··································（8）第四节会计报表··············································（9）第五

3、节会计监督·············································（10）第一章财产管理制度··································（11）总　则···············································（11）第一节财产的划分···········································（12）第二节财务管理组织和人员职责······························（13）第三节财产的请购、审批、验收、入库规定·············

4、········（14）第四节固定资产、低值易耗品及易耗物品的管理··················（16）第五节物料用品、专用基金材料的管理··························（18）第六节废旧物资管理·········································（18）第七节棉织品的使用、保管和洗涤规定·························（19）第八节损坏、遗失公物的赔偿规定·····························（19）第九节会计科目·································

5、············（20）第一章餐饮成本控制制度······························（22）第二章酒店采购实施细则······························（24）总　则···············································（24）第一节采购申请·············································（24）第二节采购项目的择商、确认和报价····························（25）第三节基准单价···················

6、·························（26）第四节审批程序·············································（27）第一节购买·················································（27）第二节进口货物报关与报验·································（28）第三节货物运输·············································（28）第四节货物验收···································

7、··········（29）第五节结算工作·············································（29）第六节特殊采购项目········································（30）第七节采购业务管理·········································（30）第八节奖惩规定············································（31）第一章电脑房工作制度··················