Executive Chef[1]行政总厨 2

《Executive Chef[1]行政总厨 2》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、POSITIONGUIDELINEJOBDESIGNATION:EXECUTIVECHEFREPORTINGTO:GENERALMANAGEROBJECTIVE:Todirectandguidethecompletefoodandbeverageproduction,serviceandstewardingteaminprovidingaconsistentqualityoffoodandbeverageserviceinalloutlets,asperinternationalstandards,inordertoachievethemaximuml

2、evelofguestsatisfactionandorganizationalprofitabilityinanatmosphereofhighemployeemorale.Astheoverseerofthecompletefoodandbeverageoperations,theoverallreputationandsuccessisthesoleresponsibilityoftheexecutivechef.Thecreationoffantasticandmemorablediningexperiencesforallguestsshou

3、ldheraldandlargelycontributetothesuccessofthehoteloperations.KEYRESPONSIBILITESStrategy·Identifiesanddevelopsnewproductsandequipment,toenhancetheproductquality·Developsanddefinesqualitystandardsoffoodpreparationandpresentation·Develops,guidesandensureperfectbalanceandharmonybetw

4、eentheproductandservicechain·EnsurethatthevibrancyoftheF&Boperationisenticingforallguests,travelagent,bookersandtherestofthebusinessgivingcommunitytospecificallyrefertotheFood&BeverageoperationasbeingtheUSPoftheislandandresort.System/Operations·Definestheorganizationofworkwithin

5、thedepartmentincludingassignments,timeschedulesandvacationsofexecutiveteam·Ensuresthequalityoffoodpreparationandpresentation,asperorganizationalstandards·EnsuresavailabilityofstockandrawingredientsbyproperplanningandcoordinationwithPurchaseandStores·Ensuresthattheproduce,supplie

6、sandotherproductsarethebestpossiblewhilstkeepinginviewtheeconomicperspective.·Toconductyieldtests,shelflifeteststoensurethefreshness,perishibilityofthegoodsthatarereceived·Coordinateswiththeengineeringdepartmenttocarryoutpreventivemaintenanceprogrammeinthekitchenandallserviceare

7、aswhichincludesthebeach,pool,staffcafeteria·Establishesrecipesandmethodsofpreparationandensuresthatthepotentialfoodcostofeachaneveryareasandmealperiodisdoneattheearliestaswellasanongoingprocess.·Recommendsmenupricingaftercompleteandthoroughduediligence,marketfeedback,expensesand

8、costofrawmaterial,competitionsurvey,servicecomp