果汁类和果肉饮料类通用标准

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1、果汁类和果肉饮料类通用标准(CodexStan247-2005)1.Scope范围改标准适用于以下“2.1”中的所有产品。2.Description性状2.1ProductDefinition产品定义2.22.11FruitJuice果汁Fruitjuiceistheunfermentedbutfermentableliquidobtainedfromtheediblepartofsound,appropriatelymatureandfreshfruitoroffruitmaintainedinsoundconditionbys

2、uitablemeansincludingpostharvestsurfacetreatmentsappliedinaccordancewiththeapplicableprovisionsoftheCodexAlimentariusCommission.果汁是一种未发酵但可发酵的液体，通过合适的方式（包括符合食品法典委员会规定的“收获后的表面处理”）得自sound可食用部分、成熟度与新鲜度适宜的水果或状况良好的水果Somejuicesmaybeprocessedwithpips,seedsandpeel,whicharenotu

3、suallyincorporatedinthejuice,butsomepartsorcomponentsofpips,seedsandpeel,whichcannotberemovedbyGoodManufacturingPractices(GMP)willbeacceptable.一些得自果仁、种子、果皮的榨汁，通常不被列入“果汁”，但是一些得自果仁、种子、果皮，且无法被GMP规范所移除的部分或成分，可被接受。Thejuiceispreparedbysuitableprocesses,whichmaintaintheessen

4、tialphysical,chemical,organolepticalandnutritionalcharacteristicsofthejuicesofthefruitfromwhichitcomes.Thejuicemaybecloudyorclearandmayhaverestoredaromaticsubstancesandvolatileflavourcomponents,allofwhichmustbeobtainedbysuitablephysicalmeans,andal1ofwhichmustberecover

5、edfromthesamekindoffruit.Pulpandcellsobtainedbysuitablephysicalmeansfromthesamekindoffruitmaybeadded.果汁通过适合的程序，能保持来源水果的基本的物理、化学、感官和营养特性。果汁可能是悬浊液或澄清液，并且可能具有恢复了芳香性的物质与挥发性气味的成分。以上均需要通过适当的物理手段得到，并且需要通过同种水果来回收。果肉细胞才可能通过相同的水果以合适的物理方法补充。Asinglejuiceisobtainedfromonekindoffru

6、it.Amixedjuiceisobtainedbyblendingtwoormorejuicesorjuicesandpurées,fromdifferentkindsoffruit.纯果汁能通过一种水果得到。混合果汁则通过2种或2种以不同水果的榨汁或果泥得到。Fruitjuiceisobtainedasfollows:按以下方法制备果汁2.1.1.1Fruitjuicedirectlyexpressedbymechanicalextractionprocesses.2.1.1.2Fruitjuicefromconcentrat

7、ebyreconstitutingconcentratedfruitdefinedinSection2.1.2withpotablewaterthatmeetsthecriteriadescribedinSection3.1.1(c).浓缩果汁（通过稀释”2.1.2”中浓缩水果与“3.1.1”中符合标准的饮用水2.1.2ConcentratedFruitJuice浓缩果汁ConcentratedfruitjuiceistheproductthatcomplieswiththedefinitiongiveninSection2.1.

8、1above,exceptwaterhasbeenphysicallyremovedinanamountsufficienttoincreasetheBrixleveltoavalueatleast50%greaterthantheBrixvalu