CCAA 0018-2014 食品安全管理体系 坚果加工企业要求

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0018-2014(CNCA/CTS0010-2014)伕૷ᆿޞ㇗⨼։㌱ඐ᷒ࣖᐛԷѐ㾷≸Foodsafetymanagementsystem-Requirementsfornutsprocessingestablishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤᖋࢃ䀶..................................................................................................................

2、............................................IIᕋ䀶........................................................................................................................................................III1㤹പ............................................................................

3、..................................................................................12㿺㤹ᙝᕋ⭞ᮽԬ...........................................................................................................................................13ᵥ䈣ૂᇐѿ.............................................

4、......................................................................................................14Ӫ࣋䍴Ⓚ...................................................................................................................................................14.1伏૱ᆹޘሿ㓴Ⲵ㓴ᡀ..............

5、..............................................................................................................14.3њӪছ⭏оڕᓧ㾱≲............................................................................................................................25ࡽᨀᯩṸ.............................

6、......................................................................................................................35.1ส⹰䇮ᯭ઼㔤ᣔ....................................................................................................................................35.2ަԆࡽᨀᯩṸ...........

7、............................................................................................................................46ީ䭤䗽ぁ᧝࡬...............................................................................................................................................46.1ᙫࡉ.

8、..........................