《CCAA0006-2014-食品安全管理体系豆制品生产企业要求》.pdf

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1、ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0006-2014(CNCA/CTS0011-2008A)伕૷ᆿޞ㇗⨼։㌱䉼࡬૷⭕ӝԷѐ㾷≸Foodsafetymanagementsystem—Requirementsforbeanproductestablishments2014ᒪ4ᴾ1ᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤ⅗ࢃ䀶..........................................................................................................................

2、.......................................IIᕋ䀶..................................................................................................................................................................III1㤹പ..............................................................................

3、....................................................................................12㿺㤹ᙝᕋ⭞ᮽԬ..............................................................................................................................................13ᵥ䈣ૂᇐѿ...............................................

4、.......................................................................................................23.1ਇ䞫ᙝ䉼࡬૷..............................................................................................................................................24Ӱ࣑䍺Ⓠ............................

5、...............................................................................................................................24.1伕૷ᆿޞቅ㓺..............................................................................................................................................24.2Ӱ઎㜳࣑Ƚᝅ

6、䇼ૂฯ䇣..............................................................................................................................24.3ѠӰড⭕фڛᓭ㾷≸..................................................................................................................................25ࢃᨆᯯṾ..........

7、.................................................................................................................................................35.1ะ⹶䇴᯳ф㔪ᣚ..............................................................................................................