韩国料理词汇英译

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1、韩国料理词汇英译韩国料理Koreanfood/cuisine最常吃的韩国料理是泡菜Kimchi泡菜汤Kimchistewstewn.adishofmeatandvegetablescookedslowlyinliquidinacloseddishorpan——ODE拌饭bibimbapBibimbapisboiledricemixedwithmeat,variousvegetables,alongwithsesameoil（花生油）andredpepperpaste（辣椒酱）.Itoriginatedfr

2、omalightmeal（便饭）eatenbytheking.pasten.athick,soft,moistsubstancetypicallyproducedbymixingdryingredientswithliquid.——ODE如上图，韩国拌饭强调要有theharmonyofthefivecolors(五方色),即red,blue（青）,yellow,white,black.烹调更讲究的拌饭，米饭是不是用净水煮，而是用大骨高汤beefbonebrothbrothn.soupconsistingo

3、fmeatorvegetablescookedinstock.——ODE有些拌饭是用糙米煮的糙米brownrice韩国料理看似复杂，大大小小许多碟子，有maindishes主菜sidedishes小菜hotplate热食coldplate凉菜但是有一些规律：cheoptalbe/setting普通人吃3-5碟饭桌，贵族吃7-9碟饭桌，皇帝则是最高的12碟饭桌松糕songpyeon松糕是韩国人在chuseok做到糕点。chuseok相当中国的中秋节，西方的thanksgivingday.据说这个是half-

4、moonshape,大家看像不像~还有一种米糕，ricecake,特点是卖相好lookpleasingtotheeye味道适中neutral口感清新松软refreshingwithspongytexturechuseok韩国人会祭祖，祭祖是holdancestralrite.养生理念同为东方国家，又有历史渊源，韩国的许多养生理念跟中国相像。拌饭的“五方色”，采用五种颜色的食材，达到营养均衡，与宇宙的灵气调和的效果，即abalanceofnutritionintunewiththeenergyofunive

5、rse营养成分n.nutrients食材basefood韩国人三伏天喝参鸡汤（stuffedchickensoup），即在鸡里面塞满各种药材煲成的汤。夏天酷热，出汗多，人容易疲倦，参鸡汤帮助补充元气。补充元气replenishyourenergyregainyourvigorreplenishVt.fillsomethingupagain/restore——ODE食补restoredfood根据中医，鸡肉为酸性（acidic），蔬菜为碱性（alkaline）,两者中和。煲汤过程中，能熬出药材的精华。all

6、thegoodnessdissolvedintothesoup口味适合美国口味ItiswellsuitedtotheAmericanpalate.德国人的口味thetastebudsoftheGermanpalaten.aperson'sabilitytodistinguishbetweenandappreciatedifferentfalvors.——ODEtastebudsn.littlepointsonthesurfaceofyourtonguewhichenableyoutorecognizeth

7、eflavoroffoodordrink.——Collins味道taste/flavor口感textureFivebasicflavors:salty,spicy,sweet,sour,bitter香辣可口的hotandsavory有嚼劲的chewy制作过程调料seasoning红辣椒hotpeppers发酵酿造的红辣椒fermentedhotpeppers酱料sauce调味品condiment大白菜Chinesecabbage用调料给肉入味blendtheseasoningintothemeat腌制Th

8、ebeefismarinatedintheseasoningmarinatevt.soak(fish,meatorotherfood)inmarinade——ODE辣椒酱(redpepperpaste)是在用烟熏消毒过的大瓦缸发酵酿造的。...beforeputtingthe...intotheclaypot,charcoalisheated,andthesmokeisusedtokillanygermsremainingin