EIM in siebel

《EIM in siebel》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、DesigningEIMInterfacesfromaPerformancePerspectiveDRAFT1–PublishedbyBTRetailT&TINCONFIDENCESiebelEIMBestPracticeINCONFIDENCESiebelEIMBestPracticeINCONFIDENCEAboutthisdocument...AuthorTheauthorofthisdocumentmaybecontactedat:PaulDuncan(MEH4)AlexanderBainHousend2Floor(pp2DAQ)15YorkStreetGLASGO

2、WG28LATel:01412208704Mobile:07939215541Email:Paul.3.Duncan@bt.comDistributionList·BTSiebelEIMInterfaceDevelopmentTeams:HighLevelDesignersLowLevelDesignersDevelopmentTeams·BTSiebelPerformanceTestingandManagementIntendedAudienceThisdocumentcontainsdetailedtechnicalinformationrelatingtoSie

3、belEnterpriseIntegrationManager(EIM)andOracle.Alevelofunderstandingofthesetechnologiesisassumed.FilingThefilingreferenceforthisdocumentis:TBDPage2of36INCONFIDENCESiebelEIMBestPracticeINCONFIDENCEHistoryIssueDateAuthorReason0.108-AUG-2004PaulDuncanInitialCreationPage3of36INCONFIDENCESiebelE

4、IMBestPracticeINCONFIDENCEContents1OVERVIEW.......................................................................................................................................................................51.1PURPOSE.....................................................................

5、.....................................................................................................51.2WHAT’SNOTINCLUDED......................................................................................................................................................51.3DOCUMENTCONVEN

6、TIONS..................................................................................................................................................62EIMBESTPRACTICE..........................................................................................................................

7、..........................72.1INTRODUCTION..................................................................................................................................................................72.2EIMCONFIGURATION....................................