Vegetables 2010 Summary (United_States_Department_of_Agriculture) 美国蔬菜2010概要

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1、UnitedStatesVegetablesDepartmentofAgriculture2010SummaryNationalAgriculturalStatisticsServiceJanuary2011Vg1-2(11)SpecialNoteNASSisintheprocessofmodifyingreportlayoutsinordertoimprovereadability.Thisreportissueispublishedusingbothlayoutsbutallfutureissueswillonlybeproducedwith

2、thenewlayout,whichisavailableontheNASSwebsite:http://www.nass.usda.gov.Thisisthelastissueusingthislayout.ContentsPageFreshMarketFreshMarketVegetableNarrative.......................................................................................................................

3、........................3ByCropsArea.....................................................................................................................................................................................4ProductionandValue........................................

4、...................................................................................................................5ByStatesArea....................................................................................................................................................

5、.................................8ProductionandValue...........................................................................................................................................................9DualUsageCrops(FreshMarketandProcessing)Asparagus...................

6、.......................................................................................................................................................34Broccoli...................................................................................................................

7、..........................................................36Cauliflower........................................................................................................................................................................38Strawberries.......................

8、....................................................................