欢迎来到天天文库
浏览记录
ID:37334810
大小:1.80 MB
页数:13页
时间:2019-05-21
《宁波特色菜AUTHENTICNINGBODISHES》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、宁波特色菜AUTHENTICNINGBODISHES苔菜煎鲳鱼时价marketpricePansearedpomfretwithseaweed自制盐烤蟹时价marketpriceHotseasaltbakedcrab鱼鲞三拼158Airdriedfishcombinationplate蒸酱带鱼、鲳鱼鲞和橡皮鱼鲞Steamedsoyacuredbeltfish,airdriedpomfretandrubberfish苔菜江白虾128Deepfriedwhiteshrimpwithseaweed家乡鱼滋面(招牌菜)98Braisedse
2、a-eel-noodlewithvegetables(Signaturedish)选用东海野生鳗鱼制成面条状,加入蔬菜、肉类等同炒,此菜色泽亮丽,滑嫩爽口,是拌酒佐餐的佳肴。UsefresheelfromEastSeatomakefish-meat-noodle,thensautéedwithvegetablesandmeat,whichleadsthisdishcolorful,smoothanddelicious.Itisthebestchoiceforyourmeal.天菜心目鱼蛋羹98Braisedcuttle-fish-r
3、oesoupwithtian-cai-xingreenvegetable雪菜黄鱼盅78.00每盅/perpersonBraisedyellowcroakersoupwithbrinedvegetablePriceareinRMBandsubjecttoa15%surcharge以上价格为人民币,需加收15%的服务费宁波特色菜冰鲜鱼类AUTHENTICNINGBODISHESCHILLEDSEAFOOD宁式鳝糊98价格Price(元rmb/500克gram)Sautéedshreddedmud-eelwithchivesNingbos
4、tyle宁波野生特大黄鱼时价Ningbowildextralargeyellowcroakermarketprice象山小炒皇68烹调方法:清蒸或雪菜汤CookingMethod:SteamedorMakesoupwithbrinedvegetableXiangShanstylesautéedsoyabeansproutswithshreddedpork,airdriedfish,blackmushroomandcelery宁波野生中黄鱼时价Ningbowildmediumyellowcroakermarketprice烹调方法:红
5、烧或雪菜蒸甬式三臭58CookingMethod:BraisedwithsoyasauceorNingbotypicalsteamedSteamedwithbrinedvegetablefermentedbeancurd,fermentedwintermelonandfermentedvegetablestem东海玉秃鱼时价FlatfishfromChinaEastSeamarketprice烹调方法:红烧或雪菜蒸CookingMethod:BraisedwithsoyasauceorSteamedwithbrinedvegetab
6、le宁波野生大梅鱼时价NingbowildlargeMeifishmarketprice烹调方法:干煎或豆腐烧CookingMethod:PanfriedorBraisedwithbeancurd东海鲳鱼时价PomfretfromChinaEastSeamarketprice烹调方法:粉丝烧或雪菜蒸CookingMethod:BraisedwithglassnoodleorSteamedwithbrinedvegetablePriceareinRMBandsubjecttoa15%surchargePriceareinRMBands
7、ubjecttoa15%surcharge以上价格为人民币,需加收15%的服务费以上价格为人民币,需加收15%的服务费冰鲜鱼类生猛活鲜CHILLEDSEAFOODLIVEFRESHWATERFOOD价格Price价格Price(元rmb/500克gram)(元rmb/500克gram)东海大黄帅时价澳洲大龙虾时价DaHuangShuaifishfromChinaEastSeamarketpriceAustralianlobstermarketprice烹调方法:煮面疙瘩或雪菜烧烹调方法:刺身或芙蓉CookingMethod:Boil
8、edwithflourdoughCookingMethod:SashimiwithwasabiandsoyasauceorBraisedwithbrinedvegetableorStirfriedwitheggliquid东海野生带鱼
此文档下载收益归作者所有