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1、Everybodylovehisorherhometown,sodoI.today,I’dliketointroducesomethingaboutmyhometown.First,I’llintroducethesnacks.YouallknowI’maminoritygirl;therearemanydelicioussnacksinmyhometown.MiDouFuisoneofthedistinctivefeatures.It’sakindofsnackbutusuallydon’tcookasdish.MiDouFu,justasitsnameimplies,
2、it’smadeofriceandbeans.Soit’shelpfultoloseweight,detoxifyandbeautifyskin.Thematerialsofmakingitcommonlyarerice,soybeanandlime.Tomakeit,firstusethestonetomullthericeandbeansverytiny,thenputthegrindingpulpintoironpot.Nextusethebigfireboiluntilithalf-cookedandthenswitchtothesmallfire.Atthist
3、ime,stirringcontinuouslyuntilitcompletelycooked.Atlast,putitintocontainertomakeitmoldedwhenitboiledintopaste.Aftercooling,thegolden,soft,slipperyMiDouFuistotallycompleted.Forcooking,youshouldfirstcutMiDuoFuintosliceandputitintoplate.Nextaddoil,pepper,soysauce,vinegar,ginger,garlic,chilipe
4、ppersandotherseasoningstomakejuiceandthenpouredovertheMiDouFu.Atlastaddturnips,saltfood,crisppeanuts,andchoppedgreenonionandsoonintotheplate.Thenyoucanenjoyit.Youcouldalsofryorboilitasyoulike.Thewell-cookedMiDouFuhasthetoughnessandelastictaste;it’soneofmyfavoritefoods.Greensoybeanmealuses
5、greenbeans,riceandsoybeanthrough"bubbling,grinding,roasting泡磨烙"traditionalprocesstomake.Ittastesfreshsweetanddelicioussoit’sbelovedbynotonlyoldandyoungbutalsomenandwomen.What’smore,it’sconvenienttocook.Sowhenpeoplevisitguestsonholidays,greensoybeanmealbecomesthefirstgoodchoiceforitshealth
6、andtaste.TheoilBaBaisthemostcommonfriedfoodofourhometown.Firstimmerserigidriceandasmallamountofsoybeanforseveralhours,thenusemachinetomakeitintopulpousstate.Andthenuseironmouldtofillthethickpaste,addflavorsvegetables,hotpepper,mincedmeat,etc,intointhemould.Next,fryitintheboilingoiluntilit
7、turnsgolden.Thesmelloverflows,it’scrisp,refreshinganddelicious.Soit’senjoyedbyyoungandold.Wecaneatdirectlyandcanalsoaddsouptocookit.WhenevertheSpringFestivalcomes,everyhouseholdwillmakeitbythemselves.Tujiasauce-flavorbreadisalsoourfamoussnack,itsetscolor,aromaandtas
