大豆关联重组自交系群体在多个环境下蛋白质与油脂QTL初步定位

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1、中图分类号学校代码10224密级公开学号1599112博士学位论文大豆关联重组自交系群体在多个环境下蛋白质与油脂QTL初步定位作者AsifAliKaleri导师宁海龙教授学位类别农学博士所在学院农学院一级学科作物学二级学科作物遗传育种二○一八年六月ClassifiedIndex：Code：10224Confidential(yes/no)：noNo.1599112DissertationfortheDoctoralDegreePrimaryMappingQTLsControllingProteinandOilContentBasedonAssociate

2、dRILPopulationsofSoybeanacrossMultipleEnvironmentsCandidate:AsifAliKaleriSupervisor:Prof.HailongNingDegreeCategory:PhDofAgronomyCollege:CollegeofAgricultureFirstleveldiscipline:CropScienceSecondleveldiscipline:CropBreedingandGeneticsHarbinChinaJune2018目录摘要........................

3、....................................................................................................................................I英文摘要...............................................................................................................................................

4、..III1前言........................................................................................................................................................11.1大豆的重要性..............................................................................................................

5、....................11.2大豆产品和用途..............................................................................................................................21.2.1大豆豆浆和豆腐..............................................................................................................

6、.........21.2.2纳豆...........................................................................................................................................31.2.3大豆蛋白质.................................................................................................................

7、..............31.2.4豆粕...........................................................................................................................................31.2.5大豆油分.............................................................................................................

8、......................41.3影响蛋白质和油分含量的因素.