HM鲜生公司末端配送路径优化研究

《HM鲜生公司末端配送路径优化研究》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、中图分类号学校代码10224密级公开学号160720696专业学位硕士学位论文HM鲜生公司末端配送路径优化研究作者王乐导师王英李宪义学位类别工程硕士所在学院工程学院研究领域工业工程学习方式全日制二○一八年六月ClassifiedIndex：Code：10224Confidential(yes/no)：noNo.160720696DissertationfortheProfessionalMasterDegreeOptimizationonTerminalDistributionRoutingofHMFreshCompanyCandida

2、te:WangLeSupervisor:WangYing&LiXianyiDegreeCategory:MasterofEngineeringCollege:CollegeofEngineeringResearchField:IndustrialEngineeringStudyMode:Full-timeHarbinChinaJune2018目录摘要...............................................................................................

3、.............................................................I英文摘要.................................................................................................................................................III1引言......................................................

4、.................................................................................................11.1研究背景.........................................................................................................................................11.2研究目的与意义..................

5、...........................................................................................................21.2.1研究目的.................................................................................................................................21.2.2研究意义...............

6、..................................................................................................................31.3国内外研究现状.............................................................................................................................31.3.1生鲜农产品物流配送国内外研究现

7、状..................................................................................31.3.2生鲜农产品物流配送路径优化国内外研究现状..................................................................41.3.3国内外研究现状述评.................................................................................

8、.............................61.4研究内容、方法和技术路线..........................................................