柠檬烯脂质体的制备及其性质研究

《柠檬烯脂质体的制备及其性质研究》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、单位代码10635学号112014411002315硕士学位论文柠檬烯脂质体的制备及其性质研究论文作者：郝静梅指导教师：孙志高副研究员学科专业：食品科学研究方向：食品化学与营养学提交论文日期：2018年5月23日论文答辩日期：2018年6月2日学位授予单位：西南大学中国重庆2018年5月UniversityCode10635StudentNo.112014411002315ADissertationSubmittedtoSouthwestUniversityfortheMaster’sDegreeStudyonpreparationandpropertiesof

2、limoneneliposomesCandidate：JingmeiHaoSupervisor：AssociateResearcherZhigaoSunMajor：FoodScienceResearchRange：FoodChemistryandNutritionSubmissionDate：May2018DateofDebate：June2018UniversityConferringDegree：SouthwestUniversityChongQingChinaMay,2018目录摘要.....................................

3、........................................................................................IABSTRACT.................................................................................................................III第1章文献综述.................................................................

4、.......................................11.1柠檬烯概述....................................................................................................11.1.1柠檬烯在植物中的合成过程..............................................................11.1.2柠檬烯的提取方法...........................................

5、...................................21.2柠檬烯的生理活性........................................................................................31.2.1抗菌作用..............................................................................................31.2.2抗癌作用....................................

6、..........................................................71.2.3抗氧化活性..........................................................................................81.2.4降低血糖、血脂的作用......................................................................81.2.5其它生理活性............................

7、..........................................................81.3柠檬烯的应用进展........................................................................................91.4脂质体概况....................................................................................................91.4.1脂质体的分类......

8、.....