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ID:37091891
大小:3.94 MB
页数:63页
时间:2019-05-17
《基于新型发光体系构建的电致化学发光传感器检测刀豆蛋白A和胰岛素》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、目录摘要.................................................................................................................................IABSTRACT....................................................................................................................Ⅲ第1章绪论...................
2、..............................................................................................11.1电致化学发光技术与新型发光体系概述..........................................................11.1.1电致化学发光技术概述............................................................................11.1.2新型ECL发光体—聚(9
3、,9-二辛基芴-2,7-二基).................................11.1.3新型ECL发光体—量子点.......................................................................21.1.4新型ECL发光体—异鲁米诺...................................................................31.2刀豆蛋白A(ConA)ECL传感器.......................................
4、...........................51.3胰岛素(insulin)ECL传感器..........................................................................61.4ECL比率传感器..................................................................................................71.5本论文的选题背景和研究工作.................................
5、.........................................9第2章基于酶促反应原位产生共轭聚合物共反应试剂构建夹心式电致化学发光传感器检测刀豆蛋白A.....................................................................................................112.1引言.........................................................................................
6、..........................112.2实验部分...........................................................................................................122.2.1试剂和药品.............................................................................................132.2.2仪器和方法........................
7、.....................................................................132.2.3GO@PFO的合成...................................................................................132.2.4Au@C60-PAMAM-GOx-LOx复合材料的合成......................................132.2.5传感器的制备..............................
8、...................
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