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ID:37091112
大小:3.20 MB
页数:78页
时间:2019-05-17
《蚕蛹油对消化系统炎症的预防作用及机制研究》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、单位代码10635学号112015324001693硕士学位论文蚕蛹油对消化系统炎症的预防作用及机制研究论文作者:龙兴瑶指导教师:索化夷副教授学科专业:食品科学研究方向:食品化学与营养学提交论文日期:2018年5月22日论文答辩日期:2018年6月2日学位授予单位:西南大学中国重庆2018年5月1UniversityCode:10635StudentNumber:112015324001693StudyontheInflammationProtectiveEffectsandMechanismofSilkwormPupaOilonDigestiveSystemAThesisSu
2、bmittedtoCollegeofFoodScience(SouthwestUniversity)forMaster’sDegreeCandidate:LongXingyaoSupervisor:A.Prof.SuoHuayiMajor:FoodScienceField:FoodFoodChemistryandNutritionSubmissionDate:May23,2018DateofDebate:June2,2018UniversityConferringDegree:SouthwestUniversitySouthwestUniversity,Chongqing,Chi
3、naMay,20183目录摘要...............................................................................................................................................IAbstract..............................................................................................................................
4、............III中英文缩略语对照表.....................................................................................................................V第一章绪论................................................................................................................................11.1蚕蛹及蚕蛹油........
5、............................................................................................................11.1.1蚕蛹.........................................................................................................................11.1.2蚕蛹油...............................................
6、......................................................................11.1.3蚕蛹油的保健功能.................................................................................................11.1.4其他昆虫油的相关研究.........................................................................................21.2氧化应
7、激与炎症反应........................................................................................................21.2.1氧化应激.................................................................................................................21.2.2炎症反
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