食品工厂设计-牛肉罐头

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1、目录1引言..................................................................................................................22.工厂的总体设计................................................................................................32.1设计项目........................

2、.......................................................................32.2设计内容...............................................................................................32.3设计说明...........................................................................

3、....................32.4设计原则...............................................................................................33工厂总平面布置..............................................................................................43.1厂址选择及总平面设计.................

4、......................................................43.2工厂设计图纸说明...............................................................................54生产工艺的研究与设计..................................................................................64.1生产方案..........

5、.....................................................................................64.2班产量的确定.......................................................................................75物料衡算及设备选型................................................................

6、......................85.1物料衡算...............................................................................................85.2主要设备选型.......................................................................................86车间设计及工厂卫生规范......................

7、......................................................106.1车间布置原则.....................................................................................106.2车间外形.............................................................................................106.3

8、车间设施卫生要求.............................................................................106.4车间构造.............................................................................................107辅助部门.......