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1、WOMAN'SINSTITUTELIBRARYOFCOOKERYVOLUMETHREESOUPMEATPOULTRYANDGAMEFISHANDSHELLFISHWOMAN'SINSTITUTEOFDOMESTICARTSANDSCIENCES,Inc.PREFACEThisvolume,whichisthethirdoftheWoman'sInstituteLibraryofCookery,includessoupsandthehigh-proteinfoods,meat,poultry,game,andfish.Ittherefore
2、containsinformationthatisofinteresttoeveryhousewife,forthesefoodsoccupyanimportantplaceinthemajorityofmeals.InherstudyofSoup,shewillcometoathoroughappreciationoftheplacethatsoupoccupiesinthemeal,itschiefpurposes,anditseconomicvalue.Allthedifferentkindsofsoupsareclassified
3、anddiscussed,recipesformakingthem,aswellasthestocksusedintheirpreparation,receivingthenecessaryattention.Thecorrectservingofsoupisnotoverlooked;noraretheaccompanimentsandgarnishessooftenrequiredtomakethesoupcourseofthemealanattractiveone.InMeat,Parts1and2,aredescribedthev
4、ariouscutsofthedifferentkindsofmeat--beef,veal,lamb,mutton,andpork--andthepartoftheanimalfromwhichtheyareobtained,thewayinwhichtojudgeagoodpieceofmeatbyitsappearance,andwhattodowithitfromthetimeitispurchaseduntilallofitisused.Allthemethodsapplicabletothecookingofmeatsaree
5、mphasizedinthissection.Supplementingthetextarenumerousillustrationsshowingthewaysinwhichmeatcutsareobtained.Besides,manyofthemaresoreproducedthatactualcutsofmeatmaybereadilyrecognized.Equippedwiththisknowledge,thehousewifeneedgivenoconcerntotheselection,care,andcookingofe
6、veryvarietyofmeat.InPoultryandGame,theselectionandpreparationofallkindsofpoultryreceiveattention.Whilesuchfoodissomewhatofaluxuryinagreatmanyhomes,ithelpstorelievethemonotonyoftheusualproteinfoods,anditoftensuppliesjustwhatisdesiredforspecialoccasions.Familiaritywithpoult
7、ryandgameisadecidedassettoanyhousewife,andsuccesswiththeircookingandservingisassuredthroughastudyofthistext,foreverystepintheirpreparationisclearlyexplainedandillustrated.InFishandShellFish,theotherhigh-proteinfoodistreatedinfullastoitscomposition,foodvalue,purchase,care,
8、andpreparation.Suchinterestingprocessesastheboning,skinning,andfilletingoffisharenotonlycarefull
