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1、石河子大学毕业论文题目:中西饮食文化对比AComparativeStudyofChineseandWesternDieteticCulture院(系):外国语学院专业:英语学号:20033198姓名:白金凤指导教师:叶春莉毕业论文(设计)起止时间:2006年12月15日至2007年6月8日ContentsAbstract………………………………………………………………….......1KeyWords……………………………………………………………...........1I.Introduction………………………………
2、…………………………….....2II.UnderstandingCulture.……………………………………….………...31.Definingculture………………………………………………………….32.Confiningfoodculture……………………………………………………3III.DifferencesonEtiquetteinChineseandWesternFoodCultures…...41.ChopsticksinChinesefoodculture……………………………….…….…42.F
3、orkandknifeinwesternfoodcultures……………………………….….5IV.DifferentSeatingArrangements……………………………………......51.Spacespeaks……………………………………………………………..52.Southandnorthvs.rightand.left………………………………………...6V.DifferencesonContentsinChineseandWesternFoodCulture…........71.TasteinCh
4、inesefood……………………………………………………..72.Nutritionandbalanceinwesternfood………………………………….....7VI.DieteticCultureInfluenceourLanguageTeaching….……..….….....8VII.Conclusion…………………………………………………….……....9References………………………………………………………….…….....92007年毕业论文AComparativeStudyofChines
5、eandWesternDieteticCultureAComparativeStudyofChineseandWesternDieteticCultureAbstract:Food,anessentialprerequisiteforexistence,playsanirreplaceableroleinthedevelopmentofsocietyandintheprocessofhumanbeings,whetherinancienttimesorinmoderntimes,andwhetherineastorinw
6、est.However,thereisanoldEnglishsaying“oneman’smeatisanotherman’spoison”,whichmeansnotallhumanbeingshavethesamefoodordevelopthesamefoodhabits.Clydekluckhohn,aworld-famousanthropologist,statesinhispaperwhatisculture,“whatheeatsisofcoursevarieswithnations.Basedonthe
7、theoryof“thedeepstructureofculture”and“culturalrelativism”,thisthesisendeavorstoanalyzetheculturaldifferencesandtheirrootedcausesinChineseandwesternfoodculturesfromtheperspectivesofconcept,etiquetteandcontent,andpointsoutthatwiththedevelopmentofcross-culturalcomm
8、unication,morefactorsandnewvariablesinfoodcultureswillarisethroughcommunication,interactionandimitation.Keywords:Chineseandwesternfoodculture;differences;cross
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