香菇菌棒腐烂病相关木霉鉴定与发生规律初步研究

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1、爭十11土摩HUAZHONGAGRICULTURALUNIVERSITY硕士学位论文MASTERSDEGREEDISSERTATION香菇菌棒腐烂病相关木霉鉴定与发生规律初步研究PRELIMINALYSTUDYONTRICHODERMASPP.IDENTIFICATIONANDINCIDENCEREGULARITYASSOCIATEDWITHLENTINULAEDODESCULTIVATIONBAGROTDISEASE研究生：曹现涛CANDIDATE：CAOXIANTAO导师：边银丙教授SUPERVISOR：PROF.BIANYINBING专业

2、：特种植物育种与栽培MAJOR:BREEDINGANDCULTIVATIONOFSPECIALPLANTS研究方向：食用菌病害FIELD:MUSHROOMDISEASE中国武汉WUHAN,CHINA二〇一五年六月JUNE,2015分类号密级华中农业大学硕士学位论文香菇菌棒腐烂病相关木霉鉴定与发生规律初步研究PreliminaryStudyonTrichodermaspp.IdentificationandIncidenceRegularityassociatedwithLentinulaedodescultivationbagrotdiseas

3、e研究生:曹现涛学号：2012301110142指导教师:边银丙教授专业：特种植物育种与栽培研究方向：食用菌病害获得学位名称：农学硕士获得学位时间：2015年6月华中农业大学植物科学技术学院二○一五年六月香菇菌棒腐烂病相关木霉鉴定与发生规律初步研究目录摘要...................................................................................................................................................

4、iAbstact.............................................................................................................................................iii1前言........................................................................................................................

5、.......................11.1中国食用菌产业发展概况...................................................................................................11.2食用菌病害研究概况............................................................................................................21.2.1真菌病害.......

6、.................................................................................................................21.2.2细菌病害........................................................................................................................41.2.3病毒病害......................

7、..................................................................................................41.2.4生理性病害....................................................................................................................51.3木霉属真菌研究概况.....................................

8、......................................................................61.4食