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时间:2017-07-26
《植酸酶对仔猪生产性能的影响 毕业论文》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、本科毕业论文题目:植酸酶对仔猪生产性能的影响学院:动物科学技术学院专业:动物科学年级:2006姓名:指导教师:完成日期:2010年6月5日目录中文摘要及关键词···························································(1)英文摘要及关键词···························································(2)引言·············································································(3)1试验材料
2、与方法······················································································(5)1.1试验动物·····························································································(5)1.2试验材料·····························································································(5)
3、1.3试验时间和地点··················································································(5)1.4试验设计·····························································································(5)1.5测定指标·····························································································
4、(6)1.6日粮组成·····························································································(6)1.7饲养管理·····························································································(6)1.8数据分析··················································································
5、···········(7)2试验结果································································································(7)2.1添加植酸酶对仔猪生产性能的影响·······················································(7)2.2添加植酸酶对仔猪消化率的影响···························································(7)3讨论······················
6、·················································································(9)3.1植酸酶与仔猪生产性能的关系······························································(9)3.2植酸酶与仔猪消化率的关系··································································(9)4结论··············································
7、·······················································(10)参考文献·······························································································(11)致谢················································
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