川芎及酒川芎饮片质量评价和药效学研究

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1、ChengduUniversityofTraditionalChineseMedicine（药学院）二0一八届硕士研究生学位论文川芎及酒川芎饮片质量评价和药效学研究StudyonqualityevaluationandpharmacodynamicsofdecoctionpiecesofChuanxiongRhizomaandprocessedproducts研究生姓名：张婷婷指导教师：胡昌江教授学科专业：药剂学二○一八年五月成都中医药大学2018届硕士学位论文学位论文川芎及酒川芎饮片质量评价和药效学研究Studyonqualityevaluationandpharmaco

2、dynamicsofdecoctionpiecesofChuanxiongRhizomaandprocessedproducts张婷婷指导教师姓名：胡昌江教授申请学位级别：硕士专业名称：药剂学论文提交时间：2018.04论文答辩时间：2018.05二○一八年五月2成都中医药大学2018届硕士学位论文目录中文摘要...............................................................................................................................2Abstra

3、ct................................................................................................................................4前言......................................................................................................................................6第一章川芎药材和饮片的收集.........

4、...................................................................................6第二章川芎、酒川芎炮制工艺研究.....................................................................................71仪器与试药...................................................................................................

5、.............92川芎炮制工艺研究...................................................................................................123小结.........................................................................................................................19第三章川芎、酒川芎饮片的含量测定........................

6、.......................................................201仪器与试剂..............................................................................................................202含量测定..............................................................................................................

7、....212.1色谱条件.........................................................................................................212.2对照品溶液的制备.........................................................................................212.3提取方式考察.............................